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Home Ground Lamb Recipes / Lamb Mince Recipes

Creamy Lamb Pie with Potato Puree

in Ground Lamb Recipes / Lamb Mince Recipes
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Creamy Lamb Pie With Potato Puree
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I love lamb meat, but my kids don’t really like the smell. So instead of the usual lamb chops, I decided to try the ground lamb and make a different kind of pie covered with mashed potatoes. This lamb pie with potato puree is actually a Shepherd’s pie.

Creamy Lamb Pie With Potato Puree

Creamy Lamb Pie with Potato Puree

Jane SimpsonJane Simpson
This lamb pie with potato puree isn't an actual pie with a pastry sheet; it's more like Shepherd's pie.
5 from 1 vote
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Prep Time 55 minutes mins
Cook Time 25 minutes mins
Total Time 1 hour hr 20 minutes mins
Course Main Course
Cuisine British
Servings 12 servings
Calories 914 kcal

Ingredients
 
 

Meat

  • Glass Bowl Of Olive Oil Isolated On White Background1 tablespoon olive oil
  • Ripe Yellow Onion On A White Background1 medium yellow onion - finely chopped
  • Tasty Minced Meat Isolated On White Background4 ½ pounds ground lamb (minced lamb)
  • Pile Of Flour Isolated On White Background⅝ cup all purpose flour (plain flour Australia and UK)
  • Wooden Bowl Of Salt½ teaspoon salt
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper - (or to taste)
  • Pile Of Red Paprika Powder1 teaspoon paprika
  • Heap Of Ground Cinnamon And Cassia Cinnamon Sticks¼ teaspoon ground cinnamon - ground
  • Rosemary2 teaspoons rosemary - chopped fresh
  • Garlic3 bulb garlic - chopped
  • Ketchup1 tablespoon ketchup - (tomato sauce Australia and UK)
  • Store Of Fresh Water2 cups water - (or broth)
  • Peas2 ¾ cups peas
  • Carrot Vegetable With Leaves2 ¾ cups carrots - diced

Puree

  • Potatoes4 ½ pounds potatoes
  • Unsalted Butter1 tablespoon unsalted butter
  • Wooden Bowl Of Salt½ teaspoon salt
  • Ground Black Pepper Pile, Paths, Top⅓ teaspoon ground black pepper
  • Heap Of Cayenne Pepper¼ teaspoon cayenne pepper
  • Bowl Of Cream4 tablespoons heavy cream (also called thickened cream)
  • Gouda Cheese On White Background2 ¾ cups Gouda cheese - grated
  • Decanter Of Milk2 tablespoons milk
  • Raw Egg Yolk Isolated On White Backgroundraw Egg Yolk Isolated On White Background1 medium egg yolk - beaten with 2 tbsp milk

Instructions
 

Meat

  • In a saucepan over high heat, add oil, chopped onion and minced lamb and stir until the mixture turns light brown.
    1 tablespoon olive oil, 1 medium yellow onion, 4 ½ pounds ground lamb (minced lamb)
  • Then add the flour and stir for about 2 more minutes.
    ⅝ cup all purpose flour (plain flour Australia and UK)
  • Add salt, pepper, paprika, rosemary, cinnamon, ketchup, cayenne pepper and garlic and stir.
    ½ teaspoon salt, ½ teaspoon ground black pepper, 1 teaspoon paprika, ¼ teaspoon ground cinnamon, 2 teaspoons rosemary, 3 bulb garlic, 1 tablespoon ketchup, ¼ teaspoon cayenne pepper
  • Then add the water or broth. Continue stirring for 5 more minutes.
    2 cups water
  • Then add the peas and carrots and stir.
    2 ¾ cups peas, 2 ¾ cups carrots
  • Butter the sides of the baking tray
    1 tablespoon unsalted butter
  • Pour the minced mixture into a baking tray.

Puree

  • In a pot, boil the potatoes with salt and pepper for about 25 minutes or until tender.
    4 ½ pounds potatoes, ½ teaspoon salt, ⅓ teaspoon ground black pepper
  • Add the double cream and the Gouda cheese and mix well with a fork or a mashing tool.
    4 tablespoons heavy cream (also called thickened cream), 2 ¾ cups Gouda cheese
  • Preheat the oven to 180°C.
  • In a bowl, beat 1 egg yolk with 2 tablespoons of milk, pour it into the mashed potatoes and continue blending the ingredients.
    1 medium egg yolk, 2 tablespoons milk
  • Finally, pour the puree over the mince and bake in preheated oven for 25 to 30 minutes.

Notes

If 500 ml water/broth is not enough, you can add a bit more depending on the thickness you want.
This does about 12 servings for the average person but if you have a number growing boys (teenagers) you may look to about 6 servings.

Nutrition

Calories: 914kcalCarbohydrates: 45gProtein: 48gFat: 60gSaturated Fat: 29gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gTrans Fat: 0.04gCholesterol: 211mgSodium: 787mgPotassium: 1373mgFiber: 7gSugar: 7gVitamin A: 5630IUVitamin C: 50mgCalcium: 460mgIron: 5mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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