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Home Ground Chicken Recipes

Delectable Tarragon Chicken and Pasta

in Ground Chicken Recipes, Mince Chicken Recipes
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Tarragon Chicken And Pasta
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Here again, is a chicken dish that I stew and throw the sauce over pasta. This Tarragon Chicken and Pasta is my most recent favourite pasta dish. It’s so hearty and filling; I love it as a quick meal to satisfy my craving for some carbs.

Tarragon Chicken And Pasta

Delectable Tarragon Chicken and Pasta

Gretel ShawGretel Shaw
This delectable tarragon chicken and pasta is amazing. I've been craving pasta and this came to mind instantly. You'll enjoy this for sure if you like cheesy pastas.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Main Course
Cuisine American
Servings 4 people
Calories 428 kcal

Ingredients
 
 

  • Raw Chicken Breast On White Plate3 large chicken breast - minced
  •  
    2 large red onions - cut in thin half circles
  • Garlic4 cloves garlic - diced
  • Fresh Butter Pieces3 tablespoons butter
  • Pile Of Flour Isolated On White Background3 tablespoons all purpose flour (plain flour Australia and UK) - to dredge the chicken in
  • White Wine Swirling In A Goblet Wine Glass, Isolated On A White Background½ cup white wine
  • Fresh Lemon Juice, Juice Of Squeezed Lemons With Pulp In Wooden Bowl2 tablespoons lemon juice
  •  
    2 tablespoons tarragon - dried
  • Goat Cheese4 ounces goat cheese
  • Ground Black Pepper Pile, Paths, Top2 dashes ground black pepper

Instructions
 

  • Saute onions and garlic in butter to caramelize.
  • Brown the chicken in a separate pan in butter which I had first dredged in flour.
  • Once the chicken has browned, dump the onion on top of it, put in the wine, lemon, tarragon, salt and pepper while it was on a high flame.
  • Lower the flame to relatively low, cover it and let it cook for about 35 minutes until the meat was tender and falling away from the drumsticks.
  • At this point, add the goat cheese with the flame off. Cook 8 ounces of brown rice pasta and toss it in.

Nutrition

Calories: 428kcalCarbohydrates: 14gProtein: 44gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 144mgSodium: 375mgPotassium: 877mgFiber: 2gSugar: 3gVitamin A: 758IUVitamin C: 12mgCalcium: 115mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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