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Home Ground Lamb Recipes / Lamb Mince Recipes

Savoury Arabic Lamb and Rice

Arabic Lamb and Rice
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I have decided to post one of my absolute favourite Arabic recipes. I have made this Arabic Lamb and Rice so many times and find it always goes down well with a hungry tribe!

This dish will serve about four people, depending on how hungry they are. Feel free to play with your rice and lamb measurements; I like a lot of lamb, so sometimes I add more. Try not to spice too much after cooking as it’s hard to get it evenly through the rice.

Arabic Lamb and Rice

Savoury Arabic Lamb and Rice

Gretel ShawGretel Shaw
Feeling adventurous? Try this Arabic lamb and rice for a change! This is packed with bursting flavours you'll love.
5 from 1 vote
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine Arabic
Servings 4 people
Calories 894 kcal

Ingredients
 
 

  • Tasty minced meat isolated on white background500 grams ground lamb (minced lamb) - with fat removed
  • Basmati Rice in a Bowl2 cups basmati rice
  • fresh butter pieces3 tablespoons butter
  •  
    3½ cups chicken broth - boiling
  • wooden bowl of salt2 teaspoons salt
  • Ground black pepper pile, paths, top½ teaspoon ground black pepper
  • allspice powder and wooden spoon½ teaspoon ground allspice (also called pimento or Jamaican Pepper)
  • Heap of ground nutmeg and whole nutmeg seeds½ teaspoon nutmeg
  • Heap of ground cinnamon and cassia cinnamon sticks¼ teaspoon cinnamon
  •  
    ¼ teaspoon saffron
  • Raw pine nuts in bowl½ cup pine nuts

Instructions
 

  • Lightly brown the lamb meat in butter in the biggest or deepest pot you can find.
  • Add salt and spices and stir the lamb for 2 minutes.
  • Add rice and chicken broth and stir well.
  • Bring to boil.
  • Cover and simmer for approximately 20 to 25 minutes or until rice is tender and water is absorbed.
  • Leave to sit for 30 minutes before serving.
  • While you wait, brown your pine or cashew nuts in over high heat in a separate pan.
  • Serve rice with pine or cashew nuts stirred through, or you can sprinkle on the top of each serving as a tasty garnish.

Nutrition

Calories: 894kcalCarbohydrates: 78gProtein: 31gFat: 50gSaturated Fat: 19gPolyunsaturated Fat: 9gMonounsaturated Fat: 18gTrans Fat: 0.3gCholesterol: 118mgSodium: 2072mgPotassium: 532mgFiber: 2gSugar: 2gVitamin A: 275IUVitamin C: 0.3mgCalcium: 65mgIron: 4mg
Have you tried this recipe?Please leave a rating and comment.
Tags: Arabic
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