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Home Ground Chicken Recipes

Amazing Teriyaki Chicken Casserole

Teriyaki Chicken Casserole
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This teriyaki chicken casserole is a unique dish to enjoy Asian cuisine at home. This easy dish is a favourite at home. It’s so easy to prepare, so I know you’ll love making it at home. Here’s the very simple recipe to try at home:

Teriyaki Chicken Casserole

Amazing Teriyaki Chicken Casserole

Gretel ShawGretel Shaw
This teriyaki chicken casserole is a wonderful dish to try for teriyaki lovers. This glazed dish is a guaranteed way to satisfy your teriyaki chicken cravings.
5 from 1 vote
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine Asian
Servings 4 people
Calories 676 kcal

Ingredients
 
 

Chicken Ingredients

  • Chicken mince2 breasts ground chicken (minced chicken)
  •  
    12 ounces mixed vegetables - for stir-fry
  •  
    1 cup Brussel sprouts
  • Brown rice isolated on white background. Top view3 cups brown rice - cooked

Teriyaki Sauce Ingredients

  • soy sauce bottles¾ cup soy sauce
  • bowl of brown sugar¼ cup brown sugar
  • Store of fresh water½ cup water
  • ginger½ teaspoon ginger - ground
  • garlic2 cloves garlic - minced
  • corn starch2 tablespoons cornstarch
  • Store of fresh water2 tablespoons water

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit; spray a 9×13 baking dish with non-stick cooking spray.
  • Combine soy sauce, brown sugar, ½ cup of water, ginger and garlic in a small saucepan and cover. Bring to a boil. Remove lid and cook for one minute.
  • Mix 2 tablespoons of water and cornstarch in a bowl until well blended and smooth. Add the prepared mixture to the saucepan and stir to mix. Wait for the sauce to thicken, then remove from heat and set aside.
  • Put the ground chicken in the prepared baking dish and pour 1 cup of the teriyaki sauce over the top of the chicken. Put in oven, uncovered and bake for 35 minutes or until cooked through.
  • Meanwhile, steam or cook the veggies according to package directions.
  • Add the cooked veggies and the brown rice to the baking dish with the chicken. Pour most of the remaining sauce over the casserole, saving just a little to drizzle over the top when serving. Gently toss everything together until combined well. Put back to the oven and bake for 15 minutes.
  • Remove from oven and let stand for 5 minutes.
  • Serve and drizzle some of the remaining sauce over the top.

Nutrition

Calories: 676kcalCarbohydrates: 142gProtein: 19gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 0.4mgSodium: 2488mgPotassium: 768mgFiber: 10gSugar: 15gVitamin A: 4485IUVitamin C: 28mgCalcium: 102mgIron: 5mg
Have you tried this recipe?Please leave a rating and comment.
Tags: Asian
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