This breakfast casserole is extremely easy and super affordable, but the best part is that you can prep everything the night before, making the morning so much easier. This is a perfect dish to have any time of the day–not just for breakfast.

Easy Breakfast Casserole

Gretel Shaw

Try this easy breakfast casserole recipe you will keep craving for. It's an easy recipe you can try anytime you want it. Check out the recipe here.

5 from 1 vote

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Prep Time 15

Cook Time 55

Total Time 1 10

Course Main Course

Cuisine American

Servings people

Calories 388 kcal

Ingredients

1 pound ground pork (minced pork)
1 medium yellow onion
10 medium eggs
¼ cup milk
1 cup cheddar cheese - shredded
32 ounces hash browns

Instructions

Preheat oven to 350 degrees Fahrenheit.
Brown the ground pork in a pan.
Cook the onions for about 2 to 3 minutes in the same pan.
Whisk the eggs and milk in a bowl.
Prepare the baking dish and spray it with cooking spray.
Add the frozen hash browns to the prepared baking dish.
Layer the pork onion mixture on top of the hash browns.
Pour the egg mixture over the sausage onion mixture.
Cover the top of the mixture with cheese.
Cover with tin foil and cook for 45 minutes. Then remove the tin foil and cook for another 10 minutes.
You know it is done when the sides of the casserole are slightly brown, and the cheese is melting and bubbly.

Nutrition

Calories: 388kcalCarbohydrates: 22gProtein: 23gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 260mgSodium: 231mgPotassium: 604mgFiber: 2gSugar: 1gVitamin A: 455IUVitamin C: 11mgCalcium: 162mgIron: 3mg

How did this recipe turn out for you?We’re eager to hear your thoughts!