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Home Ground Pork Recipes / Pork Mince Recipes

Easy Breakfast Casserole

in Ground Pork Recipes / Pork Mince Recipes
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Easy Breakfast Casserole
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This breakfast casserole is extremely easy and super affordable, but the best part is that you can prep everything the night before, making the morning so much easier. This is a perfect dish to have any time of the day–not just for breakfast.

Easy Breakfast Casserole

Easy Breakfast Casserole

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
Try this easy breakfast casserole recipe you will keep craving for. It's an easy recipe you can try anytime you want it. Check out the recipe here.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Main Course
Cuisine American
Servings 8 people
Calories 388 kcal

Ingredients
 
 

  • Pork Mince1 pound ground pork (minced pork)
  • Ripe Yellow Onion On A White Background1 medium yellow onion
  • Chicken Egg10 medium eggs
  • Decanter Of Milk¼ cup milk
  • Cheddar Cheese Block, Paths1 cup cheddar cheese - shredded
  •  
    32 ounces hash browns

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • Brown the ground pork in a pan.
  • Cook the onions for about 2 to 3 minutes in the same pan.
  • Whisk the eggs and milk in a bowl.
  • Prepare the baking dish and spray it with cooking spray.
  • Add the frozen hash browns to the prepared baking dish.
  • Layer the pork onion mixture on top of the hash browns.
  • Pour the egg mixture over the sausage onion mixture.
  • Cover the top of the mixture with cheese.
  • Cover with tin foil and cook for 45 minutes. Then remove the tin foil and cook for another 10 minutes.
  • You know it is done when the sides of the casserole are slightly brown, and the cheese is melting and bubbly.

Nutrition

Calories: 388kcalCarbohydrates: 22gProtein: 23gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 260mgSodium: 231mgPotassium: 604mgFiber: 2gSugar: 1gVitamin A: 455IUVitamin C: 11mgCalcium: 162mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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