Savoury Poblano Chili

I learned this poblano chili when I was in Spain. I find this more flavorful than when I’m using other chillies for this dish. This is an excellent dish to serve when you want something filling and hot for a meal. It’s got loads of healthy ingredients too, so you will love this.

Savoury Poblano Chili

Gretel Shaw

This poblano chili is a great dish to serve if you want to level up your regular chili. Check out the delicious recipe here.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Course

Cuisine Mexican

Servings 4 people

Calories 417 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 pound ground beef (minced beef) - sirloin
• 1 medium jalapeno pepper - finely chopped
• 1 medium yellow onion - chopped
• 1 large poblano pepper - chopped
• 4 cloves garlic
• 6 ounces beer - light
• 1 teaspoon chili powder (chilli powder in British English)
• ½ teaspoon cumin
• ½ teaspoon Kosher salt
• 1 ½ cups tomatoes - stewed
• 1 cup chicken stock (chicken broth or chicken bouillon) - low-sodium
•  
  1 can beans - drained and rinsed
• 1 can fire-roasted tomatoes - undrained, diced
• 2 tablespoons olive oil
• ½ cup cheddar cheese
• 2 sprigs cilantro (coriander) - chopped, for garnish
• ½ cup Greek yogurt

Instructions

 

• Heat a Dutch oven over medium-high heat. Coat with cooking spray. Add beef and cook until browned. Stir to crumble. Remove beef and drain fat.
• Coat the pan with oil. Add jalapeno, poblano, onion and garlic. Saute for 8 minutes or until the onion is tender. Add beer and scrape the bottom of the pan to get the tasty brown bits off the bottom. Cook 10 to 12 minutes until beer reduces by about half.
• Add chilli powder, cumin, salt and cook for 1 minute, stirring frequently. Stir in beef, beans, broth, both cans of tomatoes and bring to a boil. Reduce heat and let simmer, uncovered, for 25 to 30 minutes until slightly thickened.
• Serve in 1 1/2 cup portions, makes 4 servings. Top with cheese, greek yogurt and cilantro.

Nutrition

Calories: 417kcalCarbohydrates: 16gProtein: 31gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 90mgSodium: 860mgPotassium: 718mgFiber: 3gSugar: 7gVitamin A: 1437IUVitamin C: 50mgCalcium: 203mgIron: 4mg

How did this recipe turn out for you?We’re eager to hear your thoughts!