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Home Ground Chicken Recipes

Savoury Chicken Spinach Kebab

in Ground Chicken Recipes, Mince Chicken Recipes
0
Chicken Spinach Kebab
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Want some Indian food to spice up your usual dinners? Try this chicken spinach kebab recipe that you’ll love. It’s a very savoury dish that you’ll love. I hope you enjoy preparing it as much as I do!

Chicken Spinach Kebab

Savoury Chicken Spinach Kebab

Gretel ShawGretel Shaw
This chicken spinach kebab is a savoury dish you must check out if you love Indian cuisine. It's a must-try and I know you'll love it.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Main Course
Cuisine Indian
Servings 6 people
Calories 261 kcal

Ingredients
 
 

  • Chicken Mince500 grams ground chicken
  • Spinach2 bunches spinach - chopped
  •  
    3 medium onions - chopped
  • Turmeric Powder On White Background.1 teaspoon turmeric powder
  • Red Hot Chili Pepper Powder And Half Isolated On White Background1 teaspoon chili powder (chilli powder in British English)
  •  
    1 teaspoon coriander powder
  •  
    1 teaspoon ginger garlic paste
  • Plain Yogurt6 tablespoons plain yogurt
  • Wooden Bowl Of Salt2 teaspoons salt
  • Green Chili Pepper2 medium green chilis (green chilli in British English) - chopped
  • Big Bunch Of Fresh Green Cilantro Isolated4 teaspoons cilantro (coriander) - chopped
  • Fresh Mint Leaves2 teaspoons mint - chopped
  • Heap Of Indian Masala Powder1 teaspoon garam masala
  •  
    3 tablespoons hana dal powder - roasted
  • Chicken Egg1 medium egg
  • Fresh Lemon Juice, Juice Of Squeezed Lemons With Pulp In Wooden Bowl1 tablespoon lemon juice
  • Cooking Oil3 tablespoons cooking oil

Instructions
 

  • Add chicken, turmeric powder, chilli powder, and coriander powder in a bowl. Mix it well, cover and set it aside.
  • In a non-stick pan, heat some oil. Add half of the chopped onion, ginger-garlic paste and sauté till onions turn golden brown.
  • Add chicken, yoghurt and salt and cook till the chicken is tender.
  • Once the chicken is fully cooked, keep it aside and let it cool down.
  • Wash and sauté spinach with only the water that clings to the leaves until it is just wilted. Cool it.
  • Take the chicken and add the cooked spinach, mint leaves, coriander leaves, green chillies, remaining onion, egg, lemon juice, garam masala, and chana dal powder in a large bowl.
  • Mix all the ingredients and then keep aside for 15 to 20 minutes.
  • Make small patties/tikkis and shallow fry until they turn golden brown and crispy on both sides.
  • Serve these kebabs with warm garlic naan bread and yoghurt sauce.

Nutrition

Calories: 261kcalCarbohydrates: 12gProtein: 20gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 102mgSodium: 993mgPotassium: 1211mgFiber: 4gSugar: 4gVitamin A: 10793IUVitamin C: 39mgCalcium: 163mgIron: 4mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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