This Tex-Mex casserole is heavenly–I’m not exaggerating. It’s also awesome because you can tweak it to your spicy level and quickly make it keto-friendly. But I know you all want to move on to the actual recipe, so this is where my rambling stops and the recipe starts!

Heavenly Tex-Mex Casserole

Gretel Shaw

This Tex-Mex casserole is a must-try if you like savoury casseroles. This is an overloaded casserole that you will surely enjoy.

5 from 1 vote

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Prep Time 20

Cook Time 30

Total Time 50

Course Salad

Cuisine Mexican

Servings people

Calories 1076 kcal

Ingredients

2 pounds ground beef (minced beef)
1 can passata or crushed tomatoes (tomato puree with seeds removed)
3 tablespoons taco seasoning
3 cups tortilla chips - crushed
2 cups Tex-Mex cheese - shredded
3 medium jalapenos - diced

Instructions

Preheat oven to 400 degrees Fahrenheit.
Cook your ground beef in a skillet until it is no longer pink. Drain the grease.
Add the taco seasoning and tomatoes. Stir together, and let simmer for 5 minutes.
While ground beef is cooking, line a 9×13 casserole with the crushed tortillas.
Place ground beef mixture over top of the crushed tortilla chips.
Top with the cheese and jalapenos.
Bake on for about 15 to 20 minutes, or until golden brown.

Nutrition

Calories: 1076kcalCarbohydrates: 69gProtein: 66gFat: 60gSaturated Fat: 23gPolyunsaturated Fat: 11gMonounsaturated Fat: 19gTrans Fat: 2gCholesterol: 204mgSodium: 1277mgPotassium: 1251mgFiber: 7gSugar: 6gVitamin A: 1157IUVitamin C: 11mgCalcium: 556mgIron: 8mg

How did this recipe turn out for you?We’re eager to hear your thoughts!