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Heavenly Tex-Mex Casserole
Gretel Shaw
This Tex-Mex casserole is a must-try if you like savoury casseroles. This is an overloaded casserole that you will surely enjoy.
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Salad
Cuisine
Mexican
Servings
4
people
Calories
1076
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
pounds
ground beef (minced beef)
1
can
passata or crushed tomatoes (tomato puree with seeds removed)
3
tablespoons
taco seasoning
3
cups
tortilla chips
-
crushed
2
cups
Tex-Mex cheese
-
shredded
3
medium
jalapenos
-
diced
Instructions
Preheat oven to 400 degrees Fahrenheit.
Cook your ground beef in a skillet until it is no longer pink. Drain the grease.
Add the taco seasoning and tomatoes. Stir together, and let simmer for 5 minutes.
While ground beef is cooking, line a 9×13 casserole with the crushed tortillas.
Place ground beef mixture over top of the crushed tortilla chips.
Top with the cheese and jalapenos.
Bake on for about 15 to 20 minutes, or until golden brown.
Nutrition
Calories:
1076
kcal
Carbohydrates:
69
g
Protein:
66
g
Fat:
60
g
Saturated Fat:
23
g
Polyunsaturated Fat:
11
g
Monounsaturated Fat:
19
g
Trans Fat:
2
g
Cholesterol:
204
mg
Sodium:
1277
mg
Potassium:
1251
mg
Fiber:
7
g
Sugar:
6
g
Vitamin A:
1157
IU
Vitamin C:
11
mg
Calcium:
556
mg
Iron:
8
mg
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