Yesterday, we had some friends over for tea, and I made this mince meat pie recipe for our tea party! My friend suggested that I post it on my blog, so here it is! It is easy, and we had it this morning for breakfast too, makes quite a tasty breakfast with a cup of coffee! So next time you are having an evening get together and want something fast and easy.
Savoury Mince Meat Pie Recipe
This savoury mince meat pie recipe is what you need when you want to show off your cooking skills to your guests. This is an easy recipe you an easily perfect.
Ingredients
- 2 sheets pastry dough
2 pound ground beef (minced beef)
1 pound ground chicken (minced chicken)
3 medium yellow onion
½ teaspoon ground black pepper
1 teaspoon salt
4 tablespoons mayonnaise
Instructions
- Thaw out your pastry sheets ( cover them, so they don’t dry out)
- Cut the onion.
- Combine the onions and ground meat together with salt and pepper, and fry until thoroughly cooked.
- Turn off the heat, let cool a bit, and add 4 tablespoons of mayo.
- Place the meat mixture on one pastry sheet, leaving an edge all around.
- Put the second sheet over the first, and seal the edge by rolling up and pinching.
- Brush with eggwash made with an egg yolk and a couple of tablespoons of water.
- Bake at 375 degrees Fahrenheit for 40 to 45 minutes, until nice and brown.
- Carefully cut into squares, and serve.
Nutrition
Calories: 479kcalCarbohydrates: 9gProtein: 45gFat: 29gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 167mgSodium: 625mgPotassium: 969mgFiber: 1gSugar: 2gVitamin A: 8IUVitamin C: 4mgCalcium: 38mgIron: 4mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
