1tablespoonchili powder (chilli powder in British English)
1tablespoonchipotle powder
½tablespooncayenne pepper
1tablespoonoregano
12smallcherry tomatoes - quartered
1cupiceberg lettuce - chopped
1jarblack olives - chopped
2tablespoonssour cream
¼cuphot sauce
Instructions
Start with the rice–cook according to package instructions. Meanwhile, saute the beef for 4 to 6 minutes.
In an oiled pan on medium-high heat, combine red pepper, onion, chilli powder, cayenne, oregano, and chipotle chilli powder (because of the heat level, I would suggest something like coconut or grapeseed oil. However, a pinch of olive oil will do—keep the temperature under its smoke point). Cook approximately 5 to 7 minutes, stirring often. Remove from heat, and set aside.
Ensure all your toppings are chopped, and now you can begin the build! There isn’t a wrong way to combine all of the ingredients, though I find it an excellent presentation if the rice is the base to build on. You could also combine all ingredients into a large bowl, mix, and refrigerate until needed. Do what works best for you!