Spiced Garlic Beef Cabbage Wraps Recipe

These simple garlic beef cabbage wraps once again show that terrific and easy to share food doesn’t need to be complex or high maintenance in cooking. I would eat them after a long day when I don’t bother to make a significant effort or when I have guests and need a quick fix before we go out. So bookmark this cabbage wraps recipe for first aid when time is rare, and your will is weak. In the end, you will be able to serve a fantastic and fun to eat the dish.

I hope you like this simple recipe for spiced garlic beef cabbage wraps that I know you’ll love, especially if you like Asian cuisine. This is just too perfect not to try.

Spiced Garlic Beef Cabbage Wraps Recipe

Gretel Shaw

This spiced garlic beef cabbage wraps recipe weekend comfort food. If you love Asian cuisine, you will love this for sure!

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine Asian

Servings 2 people

Calories 555 kcal

Ingredients

 

MetricUS Customary

 

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Cabbage Wraps Ingredients

• 3 tablespoons olive oil - for frying
• 300 grams ground beef (minced beef)
• 2 cloves garlic - finely chopped
• 1 tablespoon brown sugar - light
• 1 medium lemon - juiced
• 1 medium lemon zest
• 1 pinch salt
• 1 pinch ground black pepper
• ½ small cabbage - separate the leaves and cut of the thick end

Sauce Ingredients

• 1 tablespoon soy sauce
• 1 medium lemon - juiced
• ½ teaspoon brown sugar
• 2 tablespoons plain yogurt - low-fat

Instructions

 

• Take a large frying pan and heat some oil. Add the minced beef after having it seasoned with salt and pepper. Fry the mince for about 5 minutes until crisp and brown. Stir it with a wooden spoon or spatula all the time to make it break into a fine consistency. Then drain the excess fat by putting the mince into a sieve. Don’t make a mess! Set it aside and keep it warm.
• Reuse your pan and add the garlic, salt, and sugar pinch. Fry everything for a few minutes. Then add the drained mince and stir to mix.
• Now add the lemon zest and juice, then the spring onions. Mix a little, and then turn off the heat. This will ensure the spring onion doesn’t get too soft and still has a bite.
• Mix all the listed dressing ingredients and adjust to taste.
• Get a nice plate and arrange the beef in a bowl next to your sauces and the cabbage leaves.

Nutrition

Calories: 555kcalCarbohydrates: 24gProtein: 34gFat: 36gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 22gTrans Fat: 1gCholesterol: 98mgSodium: 666mgPotassium: 896mgFiber: 5gSugar: 16gVitamin A: 179IUVitamin C: 82mgCalcium: 132mgIron: 5mg

How did this recipe turn out for you?We’re eager to hear your thoughts!