These simple garlic beef cabbage wraps once again show that terrific and easy to share food doesn’t need to be complex or high maintenance in cooking. I would eat them after a long day when I don’t bother to make a significant effort or when I have guests and need a quick fix before we go out. So bookmark this cabbage wraps recipe for first aid when time is rare, and your will is weak. In the end, you will be able to serve a fantastic and fun to eat the dish.
I hope you like this simple recipe that I know you’ll love, especially if you like Asian cuisine. This is just too perfect not to try.
Spiced Garlic Beef Cabbage Wraps Recipe
Print RecipeIngredients
- Cabbage Wraps Ingredients
- Some olive oil, for frying
- 300 grams of lean minced beef
- 2 garlic cloves, finely chopped
- 1 tablespoon of light brown sugar
- Lemon juice and zest
- Sea salt and black pepper
- 1/2 china cabbage, separate the leaves and cut of the thick end
- Sauce Ingredients
- 1 tablespoon of soy sauce
- Some lemon juice
- 1/2 teaspoon of brown sugar
- 2 tablespoons of low-fat yogurt
Instructions
- Take a large frying pan and heat some oil. Add the minced beef after having it seasoned with salt and pepper. Fry the mince for about 5 minutes until crisp and brown. Stir it with a wooden spoon or spatula all the time to make it break into a fine consistency. Then drain the excess fat by putting the mince into a sieve. Don’t make a mess! Set it aside and keep it warm.
- Reuse your pan and add the garlic, salt, and sugar pinch. Fry everything for a few minutes. Then add the drained mince and stir to mix.
- Now add the lemon zest and juice, then the spring onions. Mix a little, and then turn off the heat. This will ensure the spring onion doesn’t get too soft and still has a bite.
- Mix all the listed dressing ingredients and adjust to taste.
- Get a nice plate and arrange the beef in a bowl next to your sauces and the cabbage leaves.
