½smallcabbage - separate the leaves and cut of the thick end
Sauce Ingredients
1tablespoonsoy sauce
1mediumlemon - juiced
½teaspoonbrown sugar
2tablespoonsplain yogurt - low-fat
Instructions
Take a large frying pan and heat some oil. Add the minced beef after having it seasoned with salt and pepper. Fry the mince for about 5 minutes until crisp and brown. Stir it with a wooden spoon or spatula all the time to make it break into a fine consistency. Then drain the excess fat by putting the mince into a sieve. Don’t make a mess! Set it aside and keep it warm.
Reuse your pan and add the garlic, salt, and sugar pinch. Fry everything for a few minutes. Then add the drained mince and stir to mix.
Now add the lemon zest and juice, then the spring onions. Mix a little, and then turn off the heat. This will ensure the spring onion doesn’t get too soft and still has a bite.
Mix all the listed dressing ingredients and adjust to taste.
Get a nice plate and arrange the beef in a bowl next to your sauces and the cabbage leaves.