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Home Ground Beef Recipes / Beef Mince Recipes

Quick Paleo Breakfast Meatloaf Recipe

Quick Paleo Breakfast Meatloaf Recipe
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A new spin on a traditional favourite, this quick paleo breakfast meatloaf is ideal for breakfast or any other meal of the day. It tastes fantastic and can be thrown together in minutes! This recipe is so easy to make that you can even ask your kids to help in the kitchen.

I have always loved meatloaf. It’s one of those foods you can enjoy anytime without worrying about calories. There is more than one way to cook meatloaf, so you can choose a recipe that fits your diet. Its rich taste will leave you craving for more.

Another thing I like about paleo breakfast meatloaf is that I can cook it for dinner and have leftovers for breakfast next day. In addition, this frugal family meal can be frozen for later. Plus, it’s grain-free, gluten-free, and paleo-friendly. This recipe works equally well with chicken, turkey, beef, bison, buffalo, or lamb.

My favourite paleo breakfast meatloaf recipe is made with ground beef eggs, herbs, spices, and some almond meal. It’s low in fat and has only a few carbs per serving. You can serve it with many different side dishes and add veggies, such as onion, garlic, celery, mushrooms, tomatoes, and bell peppers.

Quick Paleo Breakfast Meatloaf Recipe

Quick Paleo Breakfast Meatloaf Recipe

Gretel ShawGretel Shaw
This quick paleo breakfast meatloaf is the perfect meal to kick off your day. It's filling and very nutritious, so I know you'll love it!
5 from 1 vote
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Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 2389 kcal

Ingredients
 
 

  • Raw meat mince2 pounds ground beef (minced beef)
  • chicken egg1 medium egg - whisked
  • Red pepper1 medium red pepper (red capsicum) - diced
  • Ripe yellow onion on a white background1 medium yellow onion - diced
  • garlic2 cloves garlic - minced
  • Champignon mushroom½ cup mushrooms - diced
  • Wooden spoon with almond meal⅔ cup almond meal
  • Spoon with tomato paste isolated on white background2 tablespoons tomato paste - optional
  • Mustard isolated on white background. Top view1 tablespoon mustard
  • Glass bowl of olive oil isolated on white background1 tablespoon olive oil
  • thyme seasoning spice in bowl on white background1 teaspoon dried thyme
  • Ground black pepper pile, paths, top1 teaspoon ground black pepper
  • Coarse sea salt top view1 teaspoon Sea salt
  • Pile of red paprika powder½ teaspoon paprika
  •  
    ½ cup mixed vegetables - spinach, carrots, zucchini, etc.,

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • Sauté the diced mushrooms in a skillet over medium heat.
  • Mix all meatloaf ingredients (except tomato paste) in a large bowl.
  • Pour the mixture into a greased pan.
  • Bake for 40 to 50 minutes.
  • Spread tomato paste on the top of the loaf after cooking for 15 minutes.
  • Remove from the oven and enjoy!

Nutrition

Calories: 2389kcalCarbohydrates: 55gProtein: 212gFat: 148gSaturated Fat: 43gPolyunsaturated Fat: 6gMonounsaturated Fat: 52gTrans Fat: 6gCholesterol: 753mgSodium: 3460mgPotassium: 4035mgFiber: 18gSugar: 15gVitamin A: 5914IUVitamin C: 96mgCalcium: 407mgIron: 29mg
Have you tried this recipe?Please leave a rating and comment.
Tags: meatloaf
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