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Home Ground Beef Recipes / Beef Mince Recipes

Healthy Veggie-Packed Paleo Meatloaf Recipe

in Ground Beef Recipes / Beef Mince Recipes
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Veggie-Packed Paleo Meatloaf
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My husband sent me a text message today that said my meatloaf is amazing. I think that is as good an endorsement as any for this recipe right here. I used a food processor to grind up all the veggies and mixed a few different kinds of meat to make paleo meatloaf.

The hands-on time is quick and would be a great make-ahead meal that you can pop in the oven when you get home from work. So I made one regular loaf and 12 muffin-sized (or meat pucks if you prefer). This is an excellent paleo meatloaf recipe for those of you keeping paleo, and it’s great for kids who don’t like their veggies because there is a bunch in here, but you can’t tell.

Veggie-Packed Paleo Meatloaf

Healthy Veggie-Packed Paleo Meatloaf Recipe

Gretel ShawGretel Shaw
If you're on the lookout for the best paleo meatloaf recipe, this is the one to try. This is really easy and you can make it in mere minutes.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Main Course
Cuisine American
Servings 6 people
Calories 1143 kcal

Ingredients
 
 

  • Raw Meat Mince3 pounds ground beef (minced beef) - 80/20
  • Italian Sausage16 ounces Italian sausage (American name for Pork Sausage with Fennel Seeds)
  • Pork Mince16 ounces ground pork (minced pork)
  • Fresh Green Pepper Isolated On White Background3 medium green pepper (green capsicum)
  • Carrot Vegetable With Leaves4 small carrots
  • Ripe Yellow Onion On A White Background2 medium yellow onion
  • Garlic1 head garlic
  • Chicken Egg4 mediu egg
  • Spoon With Tomato Paste Isolated On White Background1 can tomato paste
  • Oregano (Origanum Vulgare) Leaves3 teaspoons oregano
  • Wooden Bowl Of Salt2 teaspoons salt
  • Ground Black Pepper Pile, Paths, Top2 teaspoon ground black pepper
  • Dried Garlic2 teaspoons garlic powder
  • Onion Powder2 teaspoons onion powder
  • Sweet Pepper Red Paprika Powder In Wooden Bowl Over White1 teaspoon smoked paprika

Instructions
 

  • In a food processor, throw all of your veggies and blend. Make sure to trim off stems, seeds, and skins first. In a large bowl, mix the blended veggies with your meats, eggs, paste, and your spices by hand.
  • Transfer the mixture to a greased loaf pan. This will be where the bulk of your meat goes. In a muffin pan, place the remaining meat. Cook at 400 degrees Fahrenheit until cooked through. Times will vary because of the size of each. The muffins/pucks will take about an hour, and the loaf about 2.
  • Because there are a lot of vegetables in this recipe, make sure to bake on a cookie tray to catch the drippings. I also advise covering it with tinfoil because it will burn easier.

Nutrition

Calories: 1143kcalCarbohydrates: 25gProtein: 66gFat: 86gSaturated Fat: 32gPolyunsaturated Fat: 6gMonounsaturated Fat: 38gTrans Fat: 3gCholesterol: 275mgSodium: 1784mgPotassium: 1739mgFiber: 5gSugar: 13gVitamin A: 8059IUVitamin C: 93mgCalcium: 145mgIron: 8mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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