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–+ servings

Quick Paleo Breakfast Meatloaf Recipe

Gretel Shaw
This quick paleo breakfast meatloaf is the perfect meal to kick off your day. It's filling and very nutritious, so I know you'll love it!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 2389 kcal

Ingredients
 
 

  • Raw meat mince2 pounds ground beef (minced beef)
  • chicken egg1 medium egg - whisked
  • Red pepper1 medium red pepper (red capsicum) - diced
  • Ripe yellow onion on a white background1 medium yellow onion - diced
  • garlic2 cloves garlic - minced
  • Champignon mushroom½ cup mushrooms - diced
  • Wooden spoon with almond meal⅔ cup almond meal
  • Spoon with tomato paste isolated on white background2 tablespoons tomato paste - optional
  • Mustard isolated on white background. Top view1 tablespoon mustard
  • Glass bowl of olive oil isolated on white background1 tablespoon olive oil
  • thyme seasoning spice in bowl on white background1 teaspoon dried thyme
  • Ground black pepper pile, paths, top1 teaspoon ground black pepper
  • Coarse sea salt top view1 teaspoon Sea salt
  • Pile of red paprika powder½ teaspoon paprika
  •  
    ½ cup mixed vegetables - spinach, carrots, zucchini, etc.,

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • Sauté the diced mushrooms in a skillet over medium heat.
  • Mix all meatloaf ingredients (except tomato paste) in a large bowl.
  • Pour the mixture into a greased pan.
  • Bake for 40 to 50 minutes.
  • Spread tomato paste on the top of the loaf after cooking for 15 minutes.
  • Remove from the oven and enjoy!

Nutrition

Calories: 2389kcalCarbohydrates: 55gProtein: 212gFat: 148gSaturated Fat: 43gPolyunsaturated Fat: 6gMonounsaturated Fat: 52gTrans Fat: 6gCholesterol: 753mgSodium: 3460mgPotassium: 4035mgFiber: 18gSugar: 15gVitamin A: 5914IUVitamin C: 96mgCalcium: 407mgIron: 29mg
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