Paleo Meatloaf is a traditionally made recipe. This meatloaf is a filler as it is filled with ground beef meat and other food items, which make it healthy as well as yummy. It can also be made in a variety of ways and methods, involving different ingredients.
It’s an easy, everyday recipe. If you add up extra veggies such as carrots, zucchini and peppers. They will add up flavor to your easy homemade meatloaf.
Paleo Meatloaf: A Healthy And Yummy Delight
There are a variety of ways and methods to make a homemade paleo meatloaf. I'll show you how to make a traditional meatloaf paleo-friendly.
Ingredients
TO MAKE THE PALEO MEATLOAF:
3 pounds ground beef (minced beef)
1 large egg
1 medium yellow onion
2 cloves (affiliate link)garlic
1 can (affiliate link)ketchup (tomato sauce Australia and UK)
½ cup almond meal
½ cup all purpose flour (plain flour Australia and UK)
½ tablespoon (affiliate link)Italian herbs (oregano, rosemary, thyme, and sometimes basil and parsley)
1 teaspoon (affiliate link)paprika
â…“ teaspoon (affiliate link)sea salt
½ teaspoon (affiliate link)ground black pepper
TO MAKE THE TOPPING OF THE PALEO MEATLOAF:
- 1 can (affiliate link)ketchup (tomato sauce Australia and UK)
- 2 teaspoons (affiliate link)Italian herbs (oregano, rosemary, thyme, and sometimes basil and parsley)
Instructions
- Take a bowl in which you have to combine all the above-mentioned ingredients.
- Preheat the oven to 360 degrees.
- Place meatloaf mixture on a greased pan. Bake for almost an hour until the paleo meatloaf changes its color. Take it out and top it with the tomato sauce. Serve and enjoy.
Nutrition
Calories: 559kcalCarbohydrates: 19gProtein: 35gFat: 39gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 144mgSodium: 1027mgPotassium: 1017mgFiber: 4gSugar: 7gVitamin A: 804IUVitamin C: 14mgCalcium: 92mgIron: 6mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
