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Home Ground Beef Recipes / Beef Mince Recipes

Irresistible Mini Meatloaf Recipe

Irresistible Mini Meatloaf Recipe Slices

Picture of Irresistible Mini Meatloaf Recipe ready to serve.

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Meatloaf may not be glamorous, but my irresistible mini meatloaf is sure a quick and satisfying meal. Plus you can change the flavor by simply changing the type of sauce you mix in. Usually the all-American version calls for ketchup.

Here are a few other variations:
• BBQ sauce for a summer flavor
• Pizza sauce – maybe throw in a few pepperoni and top with mozzarella
• Salsa for a Tex-Mex flavor
• Marinara sauce for an Italian flavor – maybe use Italian bread crumbs

Just use your own creativity. Meatloaf is very forgiving!

Irresistible Mini Meatloaf Recipe Slices

Irresistible Mini Meatloaf Recipe

Eleanor CraigEleanor Craig
This irresistible mini meatloaf is sure a quick and satisfying meal. You can change the flavor by simply changing the type of sauce you mix in.
5 from 1 vote
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Appetizer
Cuisine American
Servings 7 mini loaves
Calories 222 kcal

Ingredients
 
 

  • Raw Meat Mince1 pound ground beef (minced beef) - lean
  •  
    ½ cup quick oats
  • Ketchup¼ cup ketchup
  • White Onion3 tablespoons white onion - diced
  • Wooden Bowl Of Salt½ teaspoon salt
  • Dried Garlic1 teaspoon garlic powder
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper
  • Parsley On White Background1 teaspoon parsley
  • Chicken Egg1 medium egg
  • Cheddar Cheese Block, Paths1 cup cheddar cheese - shredded, divided into two 1/2 cup portions

Instructions
 

  • Combine everything except 1/2 cup of the cheddar cheese and mix well with your hands. Yes, that’s necessary if you don’t want your little meatloaves to fall apart.
  • Spray a mini loaf pan. A muffin pan would work well too.
  • Divide the meatloaf mix evenly into the pan. (Mine made 7 mini loaves)
  • Bake uncovered for 45 minutes at 350°F or until meat is done.
  • Top with remaining 1/2 cup cheddar cheese. Bake for another 5 minutes or until the cheese is melted.
  • Remove from the oven and let them sit for 5-10 minutes. They’re less likely to fall apart that way.

Nutrition

Calories: 222kcalCarbohydrates: 7gProtein: 19gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 82mgSodium: 402mgPotassium: 287mgFiber: 1gSugar: 2gVitamin A: 242IUVitamin C: 1mgCalcium: 131mgIron: 2mg
Have you tried this recipe?Please leave a rating and comment.
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