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Home Ground Beef Recipes / Beef Mince Recipes

Irresistible Mini Meatloaf Recipe

by Elenor Craig
March 22, 2022
in Ground Beef Recipes / Beef Mince Recipes
Irresistible Mini Meatloaf Recipe Slices

Picture of Irresistible Mini Meatloaf Recipe ready to serve.

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Meatloaf may not be glamorous, but my irresistible mini meatloaf is sure a quick and satisfying meal. Plus you can change the flavor by simply changing the type of sauce you mix in. Usually the all-American version calls for ketchup.

Here are a few other variations:
• BBQ sauce for a summer flavor
• Pizza sauce – maybe throw in a few pepperoni and top with mozzarella
• Salsa for a Tex-Mex flavor
• Marinara sauce for an Italian flavor – maybe use Italian bread crumbs

Just use your own creativity. Meatloaf is very forgiving!

Irresistible Mini Meatloaf Recipe

Serves: 7 mini loaves
Cooking time: 60 minutes
Level: Novice
Print Recipe

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup quick oats
  • 1/4 cup ketchup
  • 3 tablespoons diced onions
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon parsley
  • 1 egg
  • 1 cup shredded cheddar cheese (divided into two 1/2 cup portions)

Instructions

1. Combine everything except 1/2 cup of the cheddar cheese and mix well with your hands. Yes, that’s necessary if you don’t want your little meatloaves to fall apart.

2. Spray a mini loaf pan. A muffin pan would work well too.

3. Divide the meatloaf mix evenly into the pan. (Mine made 7 mini loaves)

4. Bake uncovered for 45 minutes at 350°F or until meat is done.

5. Top with remaining 1/2 cup cheddar cheese. Bake for another 5 minutes or until the cheese is melted.

6. Remove from the oven and let them sit for 5-10 minutes. They’re less likely to fall apart that way.

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Elenor Craig

Elenor Craig

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