1cupcheddar cheese - shredded, divided into two 1/2 cup portions
Instructions
Combine everything except 1/2 cup of the cheddar cheese and mix well with your hands. Yes, that’s necessary if you don’t want your little meatloaves to fall apart.
Spray a mini loaf pan. A muffin pan would work well too.
Divide the meatloaf mix evenly into the pan. (Mine made 7 mini loaves)
Bake uncovered for 45 minutes at 350°F or until meat is done.
Top with remaining 1/2 cup cheddar cheese. Bake for another 5 minutes or until the cheese is melted.
Remove from the oven and let them sit for 5-10 minutes. They’re less likely to fall apart that way.