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Home Ground Beef Recipes / Beef Mince Recipes

Luscious Mini Lasagna Recipe

in Ground Beef Recipes / Beef Mince Recipes
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Luscious Mini Lasagna Recipe
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Before the other night, I’d never thought of being adventurous in cooking lasagna. Yes, you read that correctly. Although, I admit that until I made mini lasagnas in muffin tin on Thursday, I have never tried anything that levels up lasagna, so I really was starting from scratch.

I’d seen pictures of lasagna cups made in muffin tins – using a rolled lasagna layer or wontons, but I hadn’t seen any with polenta. Oh, polenta – I am a fan of that ingredient. I decided to try making the mini lasagna two ways – with wonton wrappers and polenta slices. I chose not to read any recipes for inspiration on mini lasagna and to see what I could come up with. Trial and error, my friends–that’s what it’s all about.

Luscious Mini Lasagna Recipe

Luscious Mini Lasagna Recipe

Gretel ShawGretel Shaw
These mini lasagna cups are your next favorite lasagna recipe. It's a classic comfort food that's made easier to prepare.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Italian
Servings 6 people
Calories 166 kcal

Ingredients
 
 

  • Wonton Wrapper Or Kulit Pangsit, Asian Dumpling Skin18 small wonton wrappers
  • Ketchup1 cup ketchup (tomato sauce Australia and UK)
  • Champignon Mushroom½ cup mushrooms - diced
  • Raw Meat Mince½ cup ground beef (minced beef) - sautéed
  •  
    6 slices yellow zucchini squash - thin
  • Top View Of Fresh Zucchini6 slices zucchini - thin
  • Cheddar Cheese Block, Paths½ cup cheddar cheese - if desired

Instructions
 

  • Pre-heat oven to 375 degrees Fahrenheit.
  • Line muffin tin cups with parchment paper.
  • Layer and fill each in any way you choose.
  • I use three layers of wonton or polenta slices.
  • Bake at 375 degrees Fahrenheit for 20 minutes.

Nutrition

Calories: 166kcalCarbohydrates: 16gProtein: 9gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 25mgSodium: 398mgPotassium: 275mgFiber: 1gSugar: 2gVitamin A: 314IUVitamin C: 7mgCalcium: 90mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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