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Luscious Mini Lasagna Recipe
Gretel Shaw
These mini lasagna cups are your next favorite lasagna recipe. It's a classic comfort food that's made easier to prepare.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
6
people
Calories
166
kcal
Ingredients
US Customary
Metric
1x
2x
3x
18
small
wonton wrappers
1
cup
ketchup (tomato sauce Australia and UK)
½
cup
mushrooms
-
diced
½
cup
ground beef (minced beef)
-
sautéed
6
slices
yellow zucchini squash
-
thin
6
slices
zucchini
-
thin
½
cup
cheddar cheese
-
if desired
Instructions
Pre-heat oven to 375 degrees Fahrenheit.
Line muffin tin cups with parchment paper.
Layer and fill each in any way you choose.
I use three layers of wonton or polenta slices.
Bake at 375 degrees Fahrenheit for 20 minutes.
Nutrition
Calories:
166
kcal
Carbohydrates:
16
g
Protein:
9
g
Fat:
8
g
Saturated Fat:
3
g
Polyunsaturated Fat:
0.4
g
Monounsaturated Fat:
2
g
Trans Fat:
0.2
g
Cholesterol:
25
mg
Sodium:
398
mg
Potassium:
275
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
314
IU
Vitamin C:
7
mg
Calcium:
90
mg
Iron:
2
mg
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