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Home Ground Beef Recipes / Beef Mince Recipes

The Best Bacon-Wrapped Meatloaf Recipe

in Ground Beef Recipes / Beef Mince Recipes
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The Best Bacon-Wrapped Meatloaf Recipe

Picture of The Best Bacon-Wrapped Meatloaf Recipe ready to serve.

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While bacon-wrapped meatloaf is amazing on its own, you can also check out these other meatloaf recipes for easy and delicious meal planning. Lining the baking sheet with foil makes it clean.

This Bacon-Wrapped Meatloaf is inspired by my meatloaf recipe. I made some tweaks, like adding buttery, caramelized onions to my meat mixture and wrapping them. This super easy meatloaf recipe will definitely become a family favourite for sure! You can have this using 15 ingredients and 12 steps. Here is how you achieve it.

My meatloaf is back and better than ever! It is full of flavour, some hidden veggies, and wrapped with delicious thick-cut bacon! Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf. This Bacon Wrapped Meatloaf recipe is easy enough to cook up for weeknight dinners, but also impressive enough for a dinner party! This Bacon Wrapped Meatloaf is pure comfort food! 

The Best Bacon-Wrapped Meatloaf Recipe

The Best Bacon-Wrapped Meatloaf Recipe

Eleanor CraigEleanor Craig
Bacon has an amazing flavour and can lift flavour in many dishes. Its no different with this bacon wrapped meatloaf. The flavour is to die for. Try it and let us know if your mouth had a party.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine American
Servings 4 people
Calories 582.4 kcal

Ingredients
 
 

TO MAKE THE MEATLOAF:

  • Raw Meat Mince1 pound ground beef (minced beef) - 85% preferred
  • Fresh Butter Pieces1 tablespoon butter
  • Ripe Yellow Onion On A White Background½ medium yellow onion - chopped
  • Chicken Egg2 medium egg
  • Ketchup½ cup ketchup (tomato sauce Australia and UK)
  • Wooden Bowl Of Salt1 teaspoon salt
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper
  • Thyme Herb1 ½ teaspoons thyme - dry
  • Cheddar Cheese Block, Paths1 cup cheddar cheese - shredded
  • Fine Breadcrumbs, Also Breading Or Crispies In Wooden Bowl½ cup breadcrumbs
  • Bacon6 slices bacon

TO MAKE THE GLAZE TOPPING:

  • Ketchup¼ cup ketchup (tomato sauce Australia and UK)
  • Mustard Isolated On White Background. Top View½ tablespoon mustard
  • Bowl Of Brown Sugar2 tablespoons brown sugar
  • Worcestershire Sauce2 teaspoons Worcestershire sauce

Instructions
 

  • Preheat the oven to 350°F.
  • Saute onions in butter until soft.
  • Whisk eggs in a large bowl.
  • Add dry spices, ketchup, onions and cheese. Mix.
  • Crumble ground beef in a bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn’t hold.
  • Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than your loaf so it isn’t drowning in grease).
  • Lay slices of bacon across the top of the loaf until it is completely covered.
  • Bake at 350°F for 45 minutes. If your bacon is not fully crisp at this point then turn the oven to broil for a few minutes until crispy.
  • While your loaf is cooking, mix all the glaze ingredients in a small bowl.
  • Slather the glaze on top of crispy bacon and cook at 350°F for about 5-10 minutes until hot.
  • You can sprinkle a little cheese on top for garnish.
  • Transfer loaf to the cutting board removing any fat that has accumulated on the bottom of the loaf. Slice and enjoy.

Notes

This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping – the best way to serve this traditional family meal! This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation.

Nutrition

Calories: 582.4kcalCarbohydrates: 31.3gProtein: 31.5gFat: 36.9gSaturated Fat: 15.7gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 13.7gTrans Fat: 1.4gCholesterol: 192.4mgSodium: 1448.5mgPotassium: 579.1mgFiber: 1.2gSugar: 17.5gVitamin A: 679.9IUVitamin C: 4.5mgCalcium: 285.3mgIron: 3.9mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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