Ground Beef Stroganoff

It’s always handy to have a decent ground beef stroganoff recipe up your sleeve. Generally speaking, it’s a relatively easy dish to cook, and it really fills a hole, especially when you cook it up and serve it with some pasta.

Quick & Easy Ground Beef Stroganoff

This is a simple recipe that produces all those creamy mushroom flavours you’d expect from a beef stroganoff. It’s is a dish that can be made with very little time and effort. Its taste and flavour would be enough to satisfy any person’s taste buds.

Ground Beef Stroganoff

Jane Simpson

Ground beef stroganoff is a dish that can be made with very little time and effort. Its taste and flavour would be enough to satisfy any person's taste buds.

5 from 1 vote

Print Recipe Share by Email Pin Recipe Share on Facebook

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Russian

Servings 4 people

Calories 390 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 ½ pounds ground beef (minced beef) - lean
•  
  1 cube beef bouillon - crushed
• ½ medium onion - diced
• ½ cup milk
• 1 can cream of mushroom soup
• ½ tablespoon ketchup
• ½ teaspoon garlic powder
•  
  ½ tablespoon parsley flakes
•  
  ½ cup sliced mushrooms - drained
• ½ cup sour cream
• ⅛ teaspoon ground black pepper
• 1 small pack egg noodles - or spiral pasta

Instructions

 

• Heat a large skillet over medium-high heat and cook the ground beef and onions until the meat has lost all of its pinkness. Drain away any excess fat.
• Stir through the bouillon cube, milk, soup, ketchup, garlic powder, parsley flakes, mushrooms and pepper. Reduce heat and simmer with a lid on for about 25 minutes. Stir a few times while the mix is simmering.
• Get your noodles or pasta ready while the beef is simmering.
• When the mixture has thickened to your desired consistency, remove from heat and leave for a few minutes before thoroughly stirring through the sour cream.
• I prefer serving this ground beef stroganoff recipe with some spiral pasta, but it goes great with noodles too.

Nutrition

Calories: 390kcalCarbohydrates: 6gProtein: 36gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 131mgSodium: 240mgPotassium: 692mgFiber: 1gSugar: 4gVitamin A: 244IUVitamin C: 2mgCalcium: 96mgIron: 4mg

How did this recipe turn out for you?We’re eager to hear your thoughts!