This Brazilian-Style Beef Stroganoff With Creamy Rice is a traditional Brazilian recipe (just a little healthier) that reminds me of my childhood. This recipe can also be served over gluten-free pasta, but it is traditionally served over white rice in Brazil. You may also replace the beef with chicken or firm tofu for a vegetarian option.
Awesome Brazilian-Style Beef Stroganoff With Creamy Rice
This Brazilian-style beef stroganoff with creamy rice is a traditional dish you'll enjoy if you want authentic Brazilian cuisine. Try the easy recipe here.
Ingredients
500 grams ground beef (minced beef)
1 dash paprika
1 tablespoon olive oil
1 dash cumin - optional
½ small onion - Spanish, cut into small pieces
4 cloves garlic
4 cups white rice - organic
⅛ cup cream- 2 cups rice milk
2 teaspoons cornstarch
Instructions
- If possible, one hour ahead of time, cut the meat and mix paprika and cumin with olive oil, salt and pepper and let it rest. Saute garlic and onions in a hot pan, add the beef and cook it until medium-rare. When meat is properly cooked, add rice milk, extra paprika and bring to a boil.
- Mix cornstarch with rice milk in a separate container and stir well to avoid clumps. When the mixture in the pan is boiling, add cornstarch mix and stir constantly. You will need to let it come to a boil again to make sure the corn starch is appropriately cooked. The mixture will start to thicken.
- Adjust your seasoning and add the cream before serving. I like to add some cream to the rice as well, along with some salt. Pour the stroganoff over the rice before serving, and enjoy!
Nutrition
Calories: 1024kcalCarbohydrates: 163gProtein: 39gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 90mgSodium: 141mgPotassium: 651mgFiber: 3gSugar: 6gVitamin A: 121IUVitamin C: 2mgCalcium: 94mgIron: 5mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
