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Home Ground Chicken Recipes

Ground Chicken Tacos

ground chicken tacos
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I’ve always been far more fond of ground chicken tacos. I love how the chicken accentuates the rich spices of the taco seasoning, even though we cheat and use store-bought. Ah, I know! The sodium will kill me.

How I Like My Ground Chicken Tacos

Everyone likes their tacos a little different. Although I am trying to improve, I’m not a lettuce person, so mine is all about dairy and tomatoes. I start with a layer of sour cream at the bottom of the taco shell, then sprinkle in a bit of cheese, good scooping of ground chicken, and some more cheese on top. And tomatoes! Plump, red, juicy tomatoes.

My husband takes his with a bit more colour than I take mine. Matthew can’t stand either sour cream or tomatoes, so he loads on the shredded lettuce. Don’t they look scrumptious? And, of course, a good taco simply must be served with a hearty scoop of Mexican rice. I highly recommend mixing a little of the taco cheese in. It’s so gooey and delicious that way.

ground chicken tacos

Ground Chicken Tacos

Jane SimpsonJane Simpson
Made with chicken instead of beef, these ground chicken tacos are a little healthier than the classic alternative, and the flavor simply pops!
5 from 1 vote
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer
Cuisine Mexican
Servings 10 tacos
Calories 254 kcal

Ingredients
 
 

  • Chicken mince1 pound ground chicken (minced chicken)
  • taco seasoning½ packet taco seasoning - Ortega Hot & Spicy Seasoning
  •  
    10 shells taco - hard shells, we like the Stand & Stuff kind

Toppings of your choice:

  •  
    2 cups Mexican cheese - add more if needed
  •  
    1 cup taco sauce - add more if needed
  • bowl of sour cream1 cup sour cream - add more if needed
  •  
    1 small head lettuce - shredded
  • tomatoes2 large tomatoes - chopped
  • Tabasco hot sauce bottle. Red and green sauce.1 small bottle hot sauce - Frank’s Original Red Hot

Instructions
 

  • Preheat oven to 350°F. Cook hard shells for 6-7 minutes.
  • Cook ground chicken in a skillet. Drain any juice (no need to rinse, you shouldn’t get grease with chicken) and add taco seasoning, mixing well.
  • Fill your tacos. I like to put the dairy-based ingredients on the bottom (cheese and sour cream) and the vegetables on top. The meat goes in between. Enjoy!

Nutrition

Calories: 254kcalCarbohydrates: 19gProtein: 14gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 74mgSodium: 2231mgPotassium: 419mgFiber: 6gSugar: 7gVitamin A: 3141IUVitamin C: 18mgCalcium: 184mgIron: 2mg
Have you tried this recipe?Please leave a rating and comment.
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