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Home Ground Beef Recipes / Beef Mince Recipes

Easy Meatloaf Cupcakes With Mashed Potato Frosting

easy meatloaf cupcakes with mashed potato frosting

Picture of easy meatloaf cupcakes with mashed potato frosting ready to serve.

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This fun Easy Meatloaf Cupcakes With Mashed Potato Frosting dish is brought to you because of my gorgeous niece. She saw a picture of these in a magazine where someone had made cupcakes out of hamburgers and topped them with mashed potato frosting! She fell in love with the idea of eating a “cupcake” for dinner! Hey, who can blame her for that!?

So she requested these Easy Meatloaf Cupcakes With Mashed Potato Frosting for her birthday dinner! I love to make everything my own, so I took the idea, also because we didn’t have the magazine she saw it hehe, and made my own version! She was ecstatic! Actually, honestly, my entire clan loved these!

The great thing is they all got to personalize their own cupcake. Some liked mozzarella cheese on theirs, some just ketchup, some everything on the table! But regardless of what they topped it with, these cupcakes were a HUGE hit and an absolutely perfect birthday dinner! Next time we are going to try stuffing them with cheese. Ohhh, the possibilities are endless! Here is the recipe I used for our cupcakes.

easy meatloaf cupcakes with mashed potato frosting

Easy Meatloaf Cupcakes With Mashed Potato Frosting

Eleanor CraigEleanor Craig
The great thing about this Easy Meatloaf Cupcakes With Mashed Potato Frosting is that you can personalize your own cupcake.
5 from 1 vote
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 8 people
Calories 718 kcal

Ingredients
 
 

FOR THE MEATLOAF:

  • Raw meat mince2 pounds ground beef (minced beef)
  • Worcestershire sauce¾ cup Worcestershire sauce
  • ketchup½ cup ketchup (tomato sauce Australia and UK)
  • garlic3 cloves garlic - pressed
  • onion powder2 teaspoons onion powder
  • Coarse sea salt top view4 cranks Sea salt - (with grinder)
  • Ground black pepper pile, paths, top10 cranks ground black pepper - (with grinder)
  •  
    2 tablespoons McCormick’s zesty herb seasoning - McCormick’s zesty herb seasoning
  •  
    2 tablespoons McCormick’s Grill Mates steakhouse onion burger - McCormick’s Grill Mates steakhouse onion burger
  • Dried chili pepper flakes in wooden bowl over white1 teaspoon red pepper flakes
  •  
    ¼ cup plain breadcrumbs - crushed up Ritz crackers work great too

FOR THE MASHED POTATO FROSTING:

  • Potatoes10 medium potatoes - diced and peeled
  • fresh butter pieces1 stick butter
  • decanter of milk½ cup milk - room temp
  • wooden bowl of salt1 pinch salt - to taste
  • Ground black pepper pile, paths, top1 pinch ground black pepper - to taste
  • garlic2 cloves garlic

TOPPING (OPTIONAL):

  • ketchup8 tablespoons ketchup (tomato sauce Australia and UK)
  • Mustard isolated on white background. Top view4 tablespoons mustard
  • bottle of sauce8 tablespoons BBQ sauce (barbecue sauce) - sweet baby rays
  • Cheddar cheese block, paths8 slices cheddar cheese
  • bacon16 strips bacon

Instructions
 

  • Preheat the oven to 375°F.
  • Start filling a large pot with salted water (a good half palm-full of salt, you want your taters to have flavor).
  • Add the peeled, diced potatoes and the peeled garlic cloves to cold water. Bring potatoes to a boil over medium-high heat for about 15-20 minutes or until they are tender to the back of a butter knife. Drain. Remove the garlic cloves.
  • While the potatoes are boiling, in a large mixing bowl, add all your cupcake ingredients and mix until well combined. *Ground turkey could definitely be substituted for the beef. **Normally, I would add 1/4 cup chopped onion here, but for this recipe, I used onion powder.
  • Spray your cupcake pan with some cooking spray.
  • Take about 1/2 cup of the meat mixture and form it into balls, one ball per cup.
  • Bake for 10-15 minutes and then let sit for 5 minutes.
  • While cupcakes are baking, add drained potatoes, milk, butter, salt and pepper back to the pot. Mash all together until desired consistency. I like mine a little lumpy still.
  • To make it fun and add to the cupcake feel. We added the mashed potatoes to a pastry bag with a big circle tip on the top. You could definitely skip the pastry bag and just add a scoop of potatoes on top, but we wanted the true cupcake experience!
  • Place cupcake on a plate, frost with the smashed potatoes and add your yummy topping (optional).

Nutrition

Calories: 718kcalCarbohydrates: 67gProtein: 32gFat: 37gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 129mgSodium: 1426mgPotassium: 1714mgFiber: 8gSugar: 18gVitamin A: 936IUVitamin C: 47mgCalcium: 324mgIron: 8mg
Have you tried this recipe?Please leave a rating and comment.
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