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Home Ground Beef Recipes / Beef Mince Recipes

Easy Beefy Calzone

Easy Beefy Calzone
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This easy beefy calzone is a very convenient way to enjoy your favorite pizza. It requires less ingredients, so you can make it anytime you want. I know you’ll love having this as much as I do. Enjoy!

Easy Beefy Calzone

Easy Beefy Calzone

Gretel ShawGretel Shaw
This beefy calzone is so comforting. These are the perfect alternatives to pizza. If you are looking for an easy dish to make on a lazy afternoon, this is it!
5 from 1 vote
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Snack
Cuisine Italian
Servings 6 people
Calories 461 kcal

Ingredients
 
 

  •  
    2 cans pizza dough - refrigerated
  • Mozzarella Cheese Isolated On White Background8 ounces Mozzarella cheese - shredded
  • Raw Meat Mince2 cups ground beef (minced beef) - precooked
  • Iberian Pepperoni Isolated On White1 package pepperoni
  • Dried Garlic1 teaspoon garlic powder
  • Italian Seasoning1 teaspoon Italian seasoning
  • Glass Bowl Of Olive Oil Isolated On White Background2 tablespoons olive oil
  • Parmesan Cheese1 cup Parmesan cheese - shredded

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit.
  • Take a large cooking sheet and open one pizza crust and make a big rectangle.
  • Sprinkle garlic powder all over the crust, as little or as much as you like.
  • Sprinkle a little Italian Seasoning on the crust (don’t overdo this, I like just to make sure there is a little dusting all over lightly).
  • Spread the beef, half shredded mozzarella or a mix of cheeses on crust evenly, leave a slight edge of crust not covered
  • Put as much or as little pepperoni on top of cheese as you want. I used the who package of minis on ours.
  • Spread the rest of the mozzarella or mix on top of pepperoni
  • Sprinkle a little more garlic on top of that and a tiny bit of Italian Seasoning.
  • Open other crust and spread over all of that and pinch the edges of the two crusts together to make a big pocket.
  • Brush crust with olive oil and sprinkle a little Italian Seasoning and then the grated parmesan on that.
  • Bake at 400 degrees Fahrenheit until golden brown, then cut into small squares or any shape you like and enjoy.

Nutrition

Calories: 461kcalCarbohydrates: 4gProtein: 34gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 110mgSodium: 948mgPotassium: 378mgFiber: 0.2gSugar: 0.5gVitamin A: 332IUVitamin C: 0.01mgCalcium: 462mgIron: 2mg
Have you tried this recipe?Please leave a rating and comment.
Tags: calzone
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