This easy beefy calzone is a very convenient way to enjoy your favorite pizza. It requires less ingredients, so you can make it anytime you want. I know you’ll love having this as much as I do. Enjoy!
Easy Beefy Calzone
This beefy calzone is so comforting. These are the perfect alternatives to pizza. If you are looking for an easy dish to make on a lazy afternoon, this is it!
Ingredients
- 2 cans pizza dough - refrigerated
8 ounces Mozzarella cheese - shredded
2 cups ground beef (minced beef) - precooked
1 package pepperoni
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 tablespoons olive oil
1 cup Parmesan cheese - shredded
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Take a large cooking sheet and open one pizza crust and make a big rectangle.
- Sprinkle garlic powder all over the crust, as little or as much as you like.
- Sprinkle a little Italian Seasoning on the crust (don’t overdo this, I like just to make sure there is a little dusting all over lightly).
- Spread the beef, half shredded mozzarella or a mix of cheeses on crust evenly, leave a slight edge of crust not covered
- Put as much or as little pepperoni on top of cheese as you want. I used the who package of minis on ours.
- Spread the rest of the mozzarella or mix on top of pepperoni
- Sprinkle a little more garlic on top of that and a tiny bit of Italian Seasoning.
- Open other crust and spread over all of that and pinch the edges of the two crusts together to make a big pocket.
- Brush crust with olive oil and sprinkle a little Italian Seasoning and then the grated parmesan on that.
- Bake at 400 degrees Fahrenheit until golden brown, then cut into small squares or any shape you like and enjoy.
Nutrition
Calories: 461kcalCarbohydrates: 4gProtein: 34gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 110mgSodium: 948mgPotassium: 378mgFiber: 0.2gSugar: 0.5gVitamin A: 332IUVitamin C: 0.01mgCalcium: 462mgIron: 2mg
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