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Easy Beefy Calzone
Gretel Shaw
This beefy calzone is so comforting. These are the perfect alternatives to pizza. If you are looking for an easy dish to make on a lazy afternoon, this is it!
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Snack
Cuisine
Italian
Servings
6
people
Calories
461
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
cans
pizza dough
-
refrigerated
8
ounces
Mozzarella cheese
-
shredded
2
cups
ground beef (minced beef)
-
precooked
1
package
pepperoni
1
teaspoon
garlic powder
1
teaspoon
Italian seasoning
2
tablespoons
olive oil
1
cup
Parmesan cheese
-
shredded
Instructions
Preheat oven to 400 degrees Fahrenheit.
Take a large cooking sheet and open one pizza crust and make a big rectangle.
Sprinkle garlic powder all over the crust, as little or as much as you like.
Sprinkle a little Italian Seasoning on the crust (don’t overdo this, I like just to make sure there is a little dusting all over lightly).
Spread the beef, half shredded mozzarella or a mix of cheeses on crust evenly, leave a slight edge of crust not covered
Put as much or as little pepperoni on top of cheese as you want. I used the who package of minis on ours.
Spread the rest of the mozzarella or mix on top of pepperoni
Sprinkle a little more garlic on top of that and a tiny bit of Italian Seasoning.
Open other crust and spread over all of that and pinch the edges of the two crusts together to make a big pocket.
Brush crust with olive oil and sprinkle a little Italian Seasoning and then the grated parmesan on that.
Bake at 400 degrees Fahrenheit until golden brown, then cut into small squares or any shape you like and enjoy.
Nutrition
Calories:
461
kcal
Carbohydrates:
4
g
Protein:
34
g
Fat:
34
g
Saturated Fat:
14
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
14
g
Trans Fat:
1
g
Cholesterol:
110
mg
Sodium:
948
mg
Potassium:
378
mg
Fiber:
0.2
g
Sugar:
0.5
g
Vitamin A:
332
IU
Vitamin C:
0.01
mg
Calcium:
462
mg
Iron:
2
mg
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