Super Easy Beef Taco Soup

I love tacos so much! I am sure many of you do too. The only problem that a full taco night poses, in my opinion, is the prep. You need to do some shopping for a good taco night. This easy beef taco soup is the perfect substitute when you are short on time or energy.

You can probably quickly have this easy beef taco soup done in less than 30 minutes. The trick is that it calls for premade salsa. I use Pace Picante Sauce for this, but any delicious chunky salsa will work just fine.

Super Easy Beef Taco Soup

Gretel Shaw

If you're looking for a new way to enjoy your beef soups, this easy beef taco soup is a must-try. This is really easy to make and I know you'll enjoy making it.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Soup

Cuisine Mexican

Servings 4 people

Calories 844 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

Taco Ingredients

• 1 pound ground beef (minced beef)
• 2 cans (affiliate link)beef stock (beef broth or beef bouillon)
• 2 cups salsa - chunky
• 1 cup corn - frozen
• 2 tablespoons (affiliate link)chili powder (chilli powder in British English)
• 1 tablespoon (affiliate link)garlic powder
• 1 tablespoon (affiliate link)onion powder
• 1 tablespoon (affiliate link)dried oregano
• 1 teaspoon (affiliate link)salt
• 1 teaspoon (affiliate link)ground black pepper

Garnish Ingredients

• 3 cups tortilla chips
• 1 large tomato - chopped
• ½ medium onion - chopped
• ½ cup cilantro (coriander) - chopped
• 1 medium lime juice
• 1 pinch (affiliate link)salt
• 1 cup cheddar cheese - shredded

Instructions

 

• Brown beef and drain fat if necessary.
• Add remaining ingredients, except the garnish, and bring to a boil.
• Cook on medium-high 10 minutes.
• Place tomato, onion, cilantro, lime, and salt into a bowl for the garnish and combine. Add salt to taste. This is your pico de gallo.
• When serving, place a handful of corn tortilla chips on top of each bowl of soup. Then divide the pico de gallo evenly among the bowls, placing it on top of chips. Sprinkle cheese if using.

Nutrition

Calories: 844kcalCarbohydrates: 87gProtein: 41gFat: 40gSaturated Fat: 13gPolyunsaturated Fat: 11gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 102mgSodium: 2060mgPotassium: 1260mgFiber: 12gSugar: 10gVitamin A: 2744IUVitamin C: 18mgCalcium: 401mgIron: 6mg

How did this recipe turn out for you?We’re eager to hear your thoughts!