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Home Ground Beef Recipes / Beef Mince Recipes

A Tasty Recipe for Crescent Pie With Beef and Cheese

A Tasty Recipe For Crescent Pie With Beef And Cheese
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In this post, we would like to teach you how to prepare a checked and tested meal that we have cooked many times ourselves; Crescent Pie with Beef and Cheese. Also, we aim to illustrate that there is no need to visit an expensive restaurant to satisfy those taste buds. Mom’s home cooking should be a fantastic event for you and your loved ones.

Don’t forget; there are a wide variety of different types of beef – as well as unusual types of beef, such as Chianina – so if you are unsure of which types of beef to use, don’t be scared to ask your butcher, they are generally delighted to help with your choice.

Beef is one of the nation’s best-loved meats, which is unlikely to change soon.

Many of us seem to get stumped on how to cook the beef; we usually think of the ordinary things; rissoles, hamburgers, steak au poivre and tacos.

A Tasty Recipe For Crescent Pie With Beef And Cheese

A Tasty Recipe for Crescent Pie With Beef and Cheese

Gretel ShawGretel Shaw
To save you searching for a quick beef recipe, here is a tasty crescent pie with beef and cheese, that is very popular in our house and that your whole family will likely savour.
5 from 1 vote
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine Australian
Servings 5 people
Calories 640.4 kcal

Ingredients
 
 

  • Cheddar Cheese Block, Paths2 cups cheddar cheese - shredded
  • Raw Meat Mince600 grams ground beef (minced beef)
  •  
    1 cup rolls - refrigerated
  • Ketchup1 cup ketchup (tomato sauce Australia and UK)
  • Pile Of Red Paprika Powder1 pinch paprika
  • Garlic Salt¼ teaspoon garlic salt
  • Wooden Bowl Of Salt¼ teaspoon salt
  • Chicken Egg1 egg - slightly beaten
  • Fresh Green Pepper Isolated On White Background⅓ cup green pepper (green capsicum) - chopped
  • Green Beans1 cup green beans - drained
  • Ripe Yellow Onion On A White Background⅓ cup yellow onion - chopped

Instructions
 

  • Set the oven to 190 degrees Celsius.
  • Cook the beef until brown in a large frying pan with green pepper and onion, and then drain.
  • Include beans, tomato sauce, salt and garlic salt, and then mix. Allow simmering as the crust is prepared.
  • Cut crescent dough into 8 triangular shapes.
  • Put the triangles in a 9-inch ungreased pie pan, and then form crust by pressing over the bottom and sides.
  • Add and spread the slightly beaten egg and 1 cup of cheese on the crust.
  • Using a spoon, insert the hot mixture of meat into the crust.
  • Use the rest of the cheese and paprika to sprinkle over.
  • Place in the preheated oven until golden brown for 20 to 25 minutes.

Nutrition

Calories: 640.4kcalCarbohydrates: 28.4gProtein: 36.9gFat: 41.8gSaturated Fat: 18.2gPolyunsaturated Fat: 1.4gMonounsaturated Fat: 14.2gTrans Fat: 1.5gCholesterol: 158.7mgSodium: 1048.6mgPotassium: 594.7mgFiber: 2.4gSugar: 6.2gVitamin A: 901.1IUVitamin C: 15.1mgCalcium: 368.3mgIron: 10.4mg
Have you tried this recipe?Please leave a rating and comment.
Tags: pie
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