In this post, we would like to teach you how to prepare a checked and tested meal that we have cooked many times ourselves; Crescent Pie with Beef and Cheese. Also, we aim to illustrate that there is no need to visit an expensive restaurant to satisfy those taste buds. Mom’s home cooking should be a fantastic event for you and your loved ones.
Don’t forget; there are a wide variety of different types of beef – as well as unusual types of beef, such as Chianina – so if you are unsure of which types of beef to use, don’t be scared to ask your butcher, they are generally delighted to help with your choice.
Beef is one of the nation’s best-loved meats, which is unlikely to change soon.
Many of us seem to get stumped on how to cook the beef; we usually think of the ordinary things; rissoles, hamburgers, steak au poivre and tacos.
A Tasty Recipe for Crescent Pie With Beef and Cheese
Ingredients
- 2 cups cheddar cheese shredded
- 600 grams ground beef
- 1 cup rolls refrigerated
- 1 cup tomato sauce
- 1 pinch paprika
- ¼ teaspoon garlic salt
- ¼ teaspoon salt
- 1 egg slightly beaten
- ⅓ cup green pepper chopped
- 1 cup green beans drained
- ⅓ cup onion chopped
Instructions
- Set the oven to 190 degrees Celsius.
- Cook the beef until brown in a large frying pan with green pepper and onion, and then drain.
- Include beans, tomato sauce, salt and garlic salt, and then mix. Allow simmering as the crust is prepared.
- Cut crescent dough into 8 triangular shapes.
- Put the triangles in a 9-inch ungreased pie pan, and then form crust by pressing over the bottom and sides.
- Add and spread the slightly beaten egg and 1 cup of cheese on the crust.
- Using a spoon, insert the hot mixture of meat into the crust.
- Use the rest of the cheese and paprika to sprinkle over.
- Place in the preheated oven until golden brown for 20 to 25 minutes.
