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A Tasty Recipe for Crescent Pie With Beef and Cheese
Gretel Shaw
To save you searching for a quick beef recipe, here is a tasty crescent pie with beef and cheese, that is very popular in our house and that your whole family will likely savour.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
Australian
Servings
5
people
Calories
640.4
kcal
Ingredients
US Customary
Metric
1x
2x
3x
2
cups
cheddar cheese
-
shredded
600
grams
ground beef (minced beef)
1
cup
rolls
-
refrigerated
1
cup
ketchup (tomato sauce Australia and UK)
1
pinch
paprika
¼
teaspoon
garlic salt
¼
teaspoon
salt
1
egg
-
slightly beaten
⅓
cup
green pepper (green capsicum)
-
chopped
1
cup
green beans
-
drained
⅓
cup
yellow onion
-
chopped
Instructions
Set the oven to 190 degrees Celsius.
Cook the beef until brown in a large frying pan with green pepper and onion, and then drain.
Include beans, tomato sauce, salt and garlic salt, and then mix. Allow simmering as the crust is prepared.
Cut crescent dough into 8 triangular shapes.
Put the triangles in a 9-inch ungreased pie pan, and then form crust by pressing over the bottom and sides.
Add and spread the slightly beaten egg and 1 cup of cheese on the crust.
Using a spoon, insert the hot mixture of meat into the crust.
Use the rest of the cheese and paprika to sprinkle over.
Place in the preheated oven until golden brown for 20 to 25 minutes.
Nutrition
Calories:
640.4
kcal
Carbohydrates:
28.4
g
Protein:
36.9
g
Fat:
41.8
g
Saturated Fat:
18.2
g
Polyunsaturated Fat:
1.4
g
Monounsaturated Fat:
14.2
g
Trans Fat:
1.5
g
Cholesterol:
158.7
mg
Sodium:
1048.6
mg
Potassium:
594.7
mg
Fiber:
2.4
g
Sugar:
6.2
g
Vitamin A:
901.1
IU
Vitamin C:
15.1
mg
Calcium:
368.3
mg
Iron:
10.4
mg
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