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Home Ground Turkey Recipes / Turkey Mince Recipes

Quick and Healthy Turkey Lettuce Poppers

in Ground Turkey Recipes / Turkey Mince Recipes
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Quick And Healthy Turkey Lettuce Poppers On White Plate

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These turkey lettuce poppers are easy to make and very tasty. Definitely one of my favorite ground turkey recipe. They have an Asian influence with coconut aminos and vinegar. Small side note – I use rice wine vinegar for this recipe, which is not paleo. If you’d like, you can substitute apple cider vinegar if you’d like. I don’t sweat the small stuff.

This turkey lettuce poppers dish is perfect for two people. If you have any more than that, double the recipe. That’s my advice. We gobbled it down like there’s no tomorrow.

Quick And Healthy Turkey Lettuce Poppers On White Plate

Quick and Healthy Turkey Lettuce Poppers

Eleanor CraigEleanor Craig
These turkey lettuce poppers are easy to make and very tasty. They have an Asian influence with coconut aminos and vinegar.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine Asian
Servings 2 people
Calories 383 kcal

Ingredients
 
 

  • Coconut Oil1 splash coconut oil
  • Sesame Oil1 tablespoon sesame oil - toasted
  • Green Onions Isolated On White½ cup green onions (scallions or green shallots) - thinly sliced
  • Ginger1 teaspoon ginger - ground
  • Dried Garlic½ teaspoon garlic powder - or 2 cloves minced garlic
  • Dried Chili Pepper Flakes In Wooden Bowl Over White½ teaspoon red pepper flakes - crushed
  • Turkey Mince1 pound ground turkey (minced turkey)
  •  
    1 ½ tablespoons coconut aminos
  • Bottle With Traditional Japanese Rice Vinegar And A Heap Of Rice1 tablespoon rice vinegar
  • Green Iceberg Lettuce1 head iceberg lettuce - anything big and leafy
  • Green Basil1 handful basil - for garnish

Instructions
 

  • Heat oils in a large frying pan over medium-high heat.
  • Add green onions, ginger, garlic, and red pepper flakes and cook, stirring constantly, until fragrant but not browned.
  • Add turkey to pan and cook, stirring to break into pieces, until turkey is no longer pink, about 5 minutes.
  • Add coconut aminos and vinegar and cook for 1 more minute.
  • To serve, spoon out a scoop of turkey mixture into the center of one lettuce leaf at a time. Top with fresh basil and wrap lettuce leaf around the filling.
  • Pop it in your mouth and enjoy!

Nutrition

Calories: 383kcalCarbohydrates: 13gProtein: 57gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 125mgSodium: 410mgPotassium: 1144mgFiber: 4gSugar: 6gVitamin A: 1860IUVitamin C: 12mgCalcium: 78mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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