½cupgreen onions (scallions or green shallots) - thinly sliced
1teaspoonginger - ground
½teaspoongarlic powder - or 2 cloves minced garlic
½teaspoonred pepper flakes - crushed
1poundground turkey (minced turkey)
1 ½tablespoonscoconut aminos
1tablespoonrice vinegar
1headiceberg lettuce - anything big and leafy
1handfulbasil - for garnish
Instructions
Heat oils in a large frying pan over medium-high heat.
Add green onions, ginger, garlic, and red pepper flakes and cook, stirring constantly, until fragrant but not browned.
Add turkey to pan and cook, stirring to break into pieces, until turkey is no longer pink, about 5 minutes.
Add coconut aminos and vinegar and cook for 1 more minute.
To serve, spoon out a scoop of turkey mixture into the center of one lettuce leaf at a time. Top with fresh basil and wrap lettuce leaf around the filling.