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Home Ground Turkey Recipes / Turkey Mince Recipes

Enjoyable Southwestern Turkey Burgers

Southwestern Turkey Burgers
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Turkey burgers don’t usually scream juicy, tender, or even delicious. They say things like a bland hockey puck, or I’d rather eat cardboard. Turkey burgers aren’t something you’re excited to eat; they’re what you have when you need to be in a bikini in two weeks. Or when you’re on a first date and order that double-bacon cheeseburger seems a tad aggressive, so you play it safe. Or when you’re with that “one friend” who’s gone Vegan, and you realize you don’t know what that hell being Vegan means, so you get a turkey burger and hope for the best.

Southwestern Turkey Burgers

Enjoyable Southwestern Turkey Burgers

Gretel ShawGretel Shaw
My Southwestern turkey burgers will not disappoint as a treat for the eyes and your taste buds. Loaded with protein, served over zesty carbs, and topped with healthy fats, this is a complete meal that will have your senses singing.
5 from 1 vote
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 458 kcal

Ingredients
 
 

Burger ingredients

  • turkey mince1¼ pounds ground turkey - extra lean
  • Green onions isolated on white½ cup green onions (scallions or green shallots) - diced
  •  
    2½ tablespoons chipotle peppers - in adobo sauce
  • Bowl with Mayonnaise on white background1½ tablespoons mayonnaise - light
  • Fresh Ripe Lime1 tablespoon lime juice
  • garlic1 teaspoon garlic - minced
  • big bunch of fresh green cilantro isolated1 teaspoon cilantro
  • parsley on white background1½ teaspoon parsley
  • Coarse sea salt top view¾ sea salt
  • Heap of black peppercorns¾ teaspoon black peppercorns - coarse

Toppings Ingredients

  • pepper jack cheese4 slices pepper jack cheese - thick-cut
  • avocados isolated1 medium avocado - sliced
  • bowl of greek yogurt1 cup Greek yogurt
  • salsa sauce1 cup salsa

Instructions
 

  • Saute shallots in a well-greased skillet over medium heat until translucent and slightly browned. Remove from heat and place in a paper-towel-lined bowl to cool.
  • Blend chipotle peppers on high speed until thoroughly pureed using a food processor. Set aside.
  • In a large bowl, combine turkey, room temperature shallots, chipotle peppers, mayonnaise, lime juice, garlic, cilantro, parsley, and salt and pepper, using your hands to mix ingredients thoroughly. Next, form four equally shaped patties, packing together as tightly as possible.
  • Heat grill to medium-high, then generously grease. Cook two patties at a time, 4 minutes on either side. Once cooked through, top with cheese and melt before removing from heat. Plate and serve over fresh corn slaw and top with avocado, greek yogurt, and fresh salsa.

Nutrition

Calories: 458kcalCarbohydrates: 23gProtein: 48gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 101mgSodium: 691mgPotassium: 1036mgFiber: 8gSugar: 11gVitamin A: 600IUVitamin C: 10mgCalcium: 258mgIron: 2mg
Have you tried this recipe?Please leave a rating and comment.
Tags: burger
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