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Home Ground Beef Recipes / Beef Mince Recipes

Easy Stuffed Meatloaf Recipe

Stuffed Meatloaf Recipe
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I’ve never tried a stuffed meatloaf recipe. At least, not until three hours ago! I’ve heard there are many ways to stuff a meatloaf. It all depends on your taste and what your family enjoys. Because this was our first time, I kept it pretty basic on the flavours I know my family likes. We used herbed garlic rice, bread crumbs and parmesan cheese. It was wonderful! Here is the yummy recipe!

Stuffed Meatloaf Recipe

Easy Stuffed Meatloaf Recipe

Gretel ShawGretel Shaw
If you're looking for a new way to enjoy your meatloaf, here's my stuffed meatloaf recipe that's perfect for special occasions.
5 from 1 vote
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 505 kcal

Ingredients
 
 

Stuffed Meatloaf Ingredients

  • garlic3 cloves garlic - minced
  • chicken egg2 medium eggs - lightly beaten
  • Bowl of beef bone stock¼ cup beef stock (beef broth or beef bouillon)
  • Spoon with tomato paste isolated on white background¼ cup tomato paste
  • Green basil¼ cup basil - shredded
  • Green onions isolated on white½ cup green onions (scallions or green shallots) - diced
  • Top view of bowl full of breadcrumbs½ cup bread crumbs
  • parmesan cheese⅔ cup Parmesan cheese - shredded
  • Raw meat mince2 pounds ground beef
  • Bowl of beef bone stock½ cup beef stock (beef broth or beef bouillon)
  • Mozzarella cheese isolated on white background5 slices Mozzarella cheese

Rice Filling Ingredients

  •  
    1 box rice mix - herb and butter
  • parmesan cheese½ cup Parmesan cheese - shredded
  • Top view of bowl full of breadcrumbs¼ cup bread crumbs

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Prepare the rice filling. Follow the directions on the box to make the rice. When it’s finished, combine the shredded cheese and breadcrumbs with the rice. It should be pretty dry.
  • When the rice is cooling, combine the garlic, eggs, beef stock, tomato paste, basil, onions, bread crumbs, and Parmesan in a large bowl. Add the ground beef and mix well. Divide the beef mixture in half. Using a loaf pan, pat half the mix on the bottom and up the sides of the pan. You want about a 1 inch deep well in the centre of the meat. Spoon approximately 1 cup of rice filling into the well. Top with the remaining meat mixture, pinching the top and bottom edges together. Pour 1/2 cup of beef stock over the top of the loaf.
  • Bake the stuffed meatloaf for 50 to 60 minutes or until your thermometer reads 160 degrees Fahrenheit. Top the loaf with Mozzarella slices and bake for another five minutes until the cheese melts. Let sit for 10 minutes, so the loaf sets up a bit. Carefully transfer meatloaf to a serving platter and garnish with sliced green onions! Enjoy!

Nutrition

Calories: 505kcalCarbohydrates: 15gProtein: 47gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 185mgSodium: 826mgPotassium: 766mgFiber: 1gSugar: 3gVitamin A: 693IUVitamin C: 5mgCalcium: 417mgIron: 5mg
Have you tried this recipe?Please leave a rating and comment.
Tags: meatloaf
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