This Greek Turkey Meatballs recipe is so delicious! Combined with feta cheese and different contemporary herbs and spices for a simple, wholesome, gluten-free and low-carb dinner.
Easy Greek Turkey Meatballs
Print RecipeIngredients
- 1 pound 93% lean ground turkey
- 2 ounces full-fat feta cheese
- 1 large egg, whisked
- 3 tablespoons fresh parsley, minced
- 2 tablespoons coconut flour
- 1 tablespoon fresh mint, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground basil
- 1/2 teaspoon ground oregano
- 3/4 teaspoon cumin powder
- 3/4 teaspoon ground dill
- 3/4 teaspoon ground thyme
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cinnamon powder
Instructions
1. Preheat your oven to 400°F and line the rimmed baking sheet with parchment paper.
2. Combine all of the ingredients in a big bowl and mix properly. Use a cookie scoop or spoon about 1 tablespoon-sized, and put onto the pan, rolling them into a ball. This recipe can make about 20 meatballs.
3. Bake for about 10-13 minutes or until the thermometer inserted in the middle of the meatballs reads 165°F.
4. Serve and Enjoy!
