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Home Ground Beef Recipes / Beef Mince Recipes

Quick & Easy Mini Meatloaves

in Ground Beef Recipes / Beef Mince Recipes
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Mini_Meatloaves

Picture of Quick & Easy Mini Meatloaves ready to serve

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I’d seen a few recipes for ground beef mini meatloaves in muffin tins floating around Pinterest, but hadn’t flagged any (I couldn’t bring myself to pin something called a “meatloaf cupcake.” After some digging, I landed on this one. It’s a cooking light recipe and inspired me to load up these mini meatloaves with veggies.

Mini_Meatloaves

Quick & Easy Mini Meatloaves

Eleanor CraigEleanor Craig
After some digging, I landed on this one. It’s a cooking light recipe and inspired me to load up these mini meatloaves with veggies.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine American
Servings 4 people
Calories 312 kcal

Equipment

  • Cooking spray

Ingredients
 
 

  • White Onion½ medium white onion - chopped
  • Carrot Vegetable With Leaves2 medium carrots - diced
  • Red Pepper½ medium red pepper (red capsicum) - diced
  • Garlic1 clove garlic - minced
  • Champignon Mushroom8 medium mushrooms - cremini mushrooms, chopped
  • Oregano Dried In Wooden Bowl Over White½ teaspoon dried oregano
  • Raw Meat Mince¾ pound ground beef (minced beef) - lean
  • Top View Of Bowl Full Of Breadcrumbs⅔ cup bread crumbs
  •  
    1 tablespoon yellow mustard
  • Worcestershire Sauce1 teaspoon Worcestershire sauce
  • Chicken Egg1 medium eggs
  • Wooden Bowl Of Salt1 pinch salt - to taste
  • Ground Black Pepper Pile, Paths, Top1 pinch ground black pepper - to taste
  • Ketchup3 tablespoons ketchup (tomato sauce Australia and UK)

Instructions
 

  • Preheat the oven to 350°F.
  • Spray muffin pan with cooking spray. If you use baking cups, I’d use either the tin or silicone kind.
  • Mix the onion, carrot, pepper, garlic, mushrooms, oregano, beef, bread crumbs, mustard, Worch, egg, and salt & pepper together in a big bowl.
  • Press into greased and/or lined muffin tin. They should be packed down and mounted on top.
  • Top with ketchup and bake for 25-30 minutes until cooked through.

Nutrition

Calories: 312kcalCarbohydrates: 29gProtein: 25gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 96mgSodium: 413mgPotassium: 1140mgFiber: 5gSugar: 11gVitamin A: 5687IUVitamin C: 23mgCalcium: 80mgIron: 4mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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