Extra Filling Steamed Rice With Pork Topping

My darling husband asked me to make steamed rice with pork topping. It is something I have never cooked in the past. I rely on take-outs whenever we crave Chinese food, and I thought about going to our favourite local diner but decided against it in the end. However, since my family loves this Steamed Rice With Pork Topping dish so much, they might learn how to cook it. Luckily I found a thread in a forum where they discussed how to cook the dish the way our favourite Chinese diner makes it.

Extra Filling Steamed Rice With Pork Topping

Gretel Shaw

My family loves this steamed rice with pork topping recipe so much. I love making this on random nights to surprise them.

5 from 1 vote

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Main Course

Cuisine Chinese

Servings 2 people

Calories 2532 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

Steamed Rice Ingredients

• 3 cups rice - long-grain white
• 3 cups water
• 1 clove garlic - minced
• 2 tablespoons cooking oil

Pork Topping Ingredients

• 3 cloves garlic - crushed and minced
• 1 medium onion - finely chopped
• ¾ kilogram ground pork (minced pork)
• 1 tablespoon sugar
•  
  175 grams green peas
• 1 ½ tablespoons sesame oil
•  
  1 teaspoon chilli oil
• 2 tablespoons cornstarch
• 2 tablespoons cooking oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• ½ litre water - cold
• ¼ cup soy sauce

Instructions

 

Steamed Rice Instructions

• Wash the rice and place it in a cooking pot.
• Add the same amount of water as the rice.
• Cook over medium heat.
• Lower the heat once it has boiled; let it simmer until the rice has absorbed all the water.
• Under very low heat, let it steam for about 3 to 5 minutes until the rice is tender and set aside.
• Heat cooking oil in a wok and saute garlic.
• Add rice and toss until they are done.
• Season with salt and pepper according to taste.

Pork Topping Instructions

• Heat cooking oil in a pan.
• Saute garlic until fragrant, add onions and cook until translucent.
• Add the pork and cook until brown.
• Add the green peas.
• Add salt and pepper (we skipped the pepper because the kids don’t like it).
• Mix the cornstarch in 1/2 litre of cold water (add more cornstarch for a thicker consistency).
• Add the mixture into the pan.
• Stir and let it boil.
• Add sugar and stir occasionally.
• Add the soy sauce (you can adjust the amount according to your taste).
• Simmer for about 5 minutes.
• Add sesame oil and chilli sauce, then mix well (we skipped the chilli sauce).
• Remove from heat.
• Ladle steamed rice into a bowl and cover it with the pork topping generously.
• Place bowls in a steamer, cover and steam for about 10 minutes, then serve hot.

Nutrition

Calories: 2532kcalCarbohydrates: 257gProtein: 92gFat: 122gSaturated Fat: 34gPolyunsaturated Fat: 20gMonounsaturated Fat: 59gTrans Fat: 0.1gCholesterol: 270mgSodium: 3045mgPotassium: 1789mgFiber: 10gSugar: 14gVitamin A: 703IUVitamin C: 44mgCalcium: 205mgIron: 8mg

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