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Home Ground Pork Recipes / Pork Mince Recipes

Creamy Swedish Meatballs With Mushroom Gravy Recipe

in Ground Pork Recipes / Pork Mince Recipes, Ground Beef Recipes / Beef Mince Recipes
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Creamy Swedish Meatballs With Mushroom Gravy Recipe
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For our family, part of the club’s draw is the bi-monthly potluck dinners. We love gathering with our young and old neighbours to share a dinner. It has been a blessing for our sons to grow up knowing their neighbours and experiencing the good homestyle meals of our potluck dinners. And this week, I brought Creamy Swedish Meatballs With Mushroom Gravy.

The challenge every other week for me is figuring out what to bring for the potluck. Some excellent home cooks bring incredible dishes, so I always feel obligated to ensure I get a quality dish!

This week I struck gold with my Creamy Swedish Meatballs With Mushroom Gravy. But, of course, I came home with an empty dish (always a good sign) and multiple requests for the recipe (another great sign!).

I also included the recipe for the Creamy Mushroom Beef Gravy. The recipe makes 2 cups, so you’ll want to multiply it to make enough for all your meatballs. It is so easy to make that the thought of buying commercial gravy is just silly! This gravy can be used for so many other dishes too. It is great for roast beef, mashed potatoes and hashbrowns! It is plate-lickin’ good!

Creamy Swedish Meatballs With Mushroom Gravy Recipe

Creamy Swedish Meatballs With Mushroom Gravy Recipe

Gretel ShawGretel Shaw
What I love about this delicious and creamy Swedish meatballs with mushroom gravy recipe is the sheer amount it makes. Perfect for a potluck, any party or freezing, and having on hand for an easy, make-ahead dinner!
5 from 1 vote
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Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Swedish
Servings 12 people
Calories 616.9 kcal

Ingredients
 
 

Creamy Mushroom Beef Gravy Ingredients

  • Fresh Butter Pieces4 ½ tablespoons butter
  • Champignon Mushroom½ cup mushrooms - chopped
  • Pile Of Flour Isolated On White Background¼ cup all purpose flour (plain flour Australia and UK)
  • Bowl Of Beef Bone Stock2 cups beef stock (beef broth or beef bouillon)
  • Parsley On White Background1 tablespoon parsley - fresh chopped
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper
  • Pile Of Red Paprika Powder½ teaspoon paprika
  • Ripe Yellow Onion On A White Background3 tablespoons yellow onion - finely chopped

Meatballs Ingredients

  • Raw Meat Mince4 pounds ground beef (minced beef)
  • Pork Mince1 pound ground pork (minced pork)
  • Panko Flakes Of Bread Crumbs In Wooden Bowl3 cups Panko breadcrumbs
  • Parsley On White Background⅓ cup parsley - finely chopped
  • Ripe Yellow Onion On A White Background1 yellow onion - finely chopped
  • Chicken Egg6 large egg - beaten
  • Garlic4 cloves garlic - minced
  •  
    1 ½ tablespoon dill weed - dried
  • Coarse Sea Salt Top View1 tablespoon sea salt
  • Allspice Powder And Wooden Spoon½ teaspoon ground allspice (also called pimento or Jamaican Pepper)
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper - ground

Instructions
 

Creamy Mushroom Beef Gravy Instructions

  • In a skillet, melt 1/2 tablespoon of butter over medium-high heat. Add the mushrooms and onions. Saute until mushrooms begin to brown. Set aside.
  • In a large skillet, melt the remaining butter and then stir in the flour. Whisk this mixture and cook it one more minute when it begins bubbling.
  • Whisk in the beef broth. Now, stir or whisk until the mixture thickens to a gravy consistency.
  • Add the mushroom and onion mixture, parsley, salt, pepper and paprika. Stir until well incorporated. Serve warm.

Meatballs Instructions Directions

  • Preheat the oven to 350 degrees.
  • Line two baking sheets with tin foil and spray the foil with nonstick cooking spray.
  • In a large mixing bowl, combine all ingredients and gently mix until everything is evenly incorporated. Be careful not to mix too much, you want fluffy meatballs, and if you overmix, you’ll toughen the meat.
  • Begin making golf-ball (or slightly smaller) sized balls and place each one on your prepared baking sheet. For example, on my 1/2 cake sheet pan, I can quickly get 24 meatballs on it.
  • Once you have all the meatballs formed and on the baking sheet, bake the meatballs for 15 to 20 minutes or until they are cooked through.
  • Put the Mushroom Gravy into a large bowl and place the meatballs into the gravy. Gently stir to cover the meatballs with gravy. Serve on top of egg noodles or mashed potatoes.

Nutrition

Calories: 616.9kcalCarbohydrates: 18.4gProtein: 39.2gFat: 41.8gSaturated Fat: 15.7gPolyunsaturated Fat: 2.3gMonounsaturated Fat: 18gTrans Fat: 1.9gCholesterol: 228.2mgSodium: 1007.4mgPotassium: 713.7mgFiber: 1.8gSugar: 3.4gVitamin A: 328.5IUVitamin C: 7.1mgCalcium: 100.8mgIron: 4.9mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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