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Home Ground Chicken Recipes

Coconut Chicken Meatballs

in Ground Chicken Recipes, Mince Chicken Recipes
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Coconut Chicken Meatballs In A Skillet
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I am looking for new ways to enjoy your meatballs. This Coconut Chicken meatballs recipe is a flavourful option you can always count on. The burst of coconut flavour will surprise you. I didn’t expect it as well, but here we are. I think it’s one of those simple recipes that will always satisfy you.

For the best taste, prepare the meatballs ahead of time and bake just before serving. I love making this when I am tired of making regular meatballs at home. It’s such a nice game-changer. Check out the straightforward recipe below.

Coconut Chicken Meatballs 2

Coconut Chicken Meatballs

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
As you already know, I love using my mince meat for making meatballs. However, sometimes, I want to make a different variation to spice things up and this recipe for baked chicken and coconut meatballs is one of my go-to's.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine American
Servings 6 people
Calories 182.6 kcal

Ingredients
 
 

  • Chicken Mince1 pound ground chicken (minced chicken)
  • Red Chili Pepper And Sauce On White Background¼ cup chili sauce (chilli sauce in British English) - Thai
  • Garlic2 cloves garlic - finely chopped
  • Ginger1 teaspoon ginger - finely chopped
  • Fish Sauce1 tablespoon fish sauce - Thai
  • Big Bunch Of Fresh Green Cilantro Isolated½ cup cilantro (coriander) - finely chopped
  • Pitcher Of Milk And Coconut Isolated On White Background⅔ cup coconut milk
  • Wooden Bowl Of Salt1 pinch salt
  • Ground Black Pepper Pile, Paths, Top1 pinch ground black pepper - freshly ground

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit. Lightly oil two 12-cup mini muffin tins.
  • Combine the chicken, chilli sauce, garlic, ginger, fish sauce, cilantro, and coconut milk in a medium bowl. Season with salt and pepper and mix well.
  • Spoon the mixture into the prepared muffin tins.
  • Bake until golden brown and cooked through 15 to 20 minutes. Serve hot with extra chilli sauce.

Nutrition

Calories: 182.6kcalCarbohydrates: 6.5gProtein: 14gFat: 11.6gSaturated Fat: 6.5gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 3gTrans Fat: 0.05gCholesterol: 65mgSodium: 397.7mgPotassium: 471.1mgFiber: 0.1gSugar: 5.2gVitamin A: 90.5IUVitamin C: 1mgCalcium: 13.2mgIron: 1.5mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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