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Home Ground Pork Recipes / Pork Mince Recipes

Authentic Chinese Green Beans With Pork Recipe

Authentic Chinese Green Beans With Pork Recipe
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San Francisco is a city rich in culture and diversity, which is one of the most significant reasons why I’m obsessed with the city. Because I grew up in a densely Asian-populated neighbourhood, my comfort foods have always been any Asian dish. I love the flavours and smells and have luckily found that many Asian dishes are fairly simple to replicate at home, just like this Chinese green beans with pork recipe.

My friend and I made a stir-fry dish the other night with green beans, minced pork, garlic, scallions, and mushrooms that we put over rice. It was incredibly easy to make and had the same flavours as the food I’d buy at one of my favourite Chinese restaurants in the neighbourhood where I grew up.

Although we ate this dish with rice, I think it would also go well in lettuce cups for a lighter version or even with noodles.

Authentic Chinese Green Beans With Pork Recipe

Authentic Chinese Green Beans With Pork Recipe

Gretel ShawGretel Shaw
Green beans with pork is my absolute favourite. This veggie dish is easy to find in Asian restaurants and I always find myself ordering this. Fortunately, now, I can make it at home.
5 from 1 vote
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Side Dish
Cuisine Chinese
Servings 4 people
Calories 498.1 kcal

Ingredients
 
 

  • Pork Mince1 pound ground pork (minced pork)
  • Green Beans1 pound green beans
  • Garlic4 cloves garlic - diced
  • Green Onions Isolated On White4 small green onions (scallions or green shallots) - chopped
  • Shiitake Mushroom4 ounces shiitake mushrooms - chopped
  • Red Chili Pepper And Sauce On White Background1 tablespoon chili sauce (chilli sauce in British English)
  • Chili Peppers1 teaspoon chili flakes (chilli flakes in British English) - dried
  • Organic Dark Soy Tamari Sauce2 tablespoons tamari sauce
  • Bottle With Traditional Japanese Rice Vinegar And A Heap Of Rice1 tablespoon rice vinegar
  • Sesame Oil¼ cup sesame oil

Instructions
 

  • In a wok, heat the sesame oil over high heat. Add the string beans when the oil is hot and cook until blistered. Remove from the pan and set aside.
  • Add more sesame oil if necessary to the pan. Add the scallions and garlic for about a minute or until fragrant. Add the mushrooms and ground pork. Once the pork has browned, stir in the chili sauce and add the red chili flakes. Then add the chopped green beans to the wok or pan and stir them all together.
  • Add the soy sauce or tamari, rice vinegar, and a dash of pepper. Serve over rice or with lettuce cups, or just on its own. Enjoy!

Nutrition

Calories: 498.1kcalCarbohydrates: 18.2gProtein: 22.4gFat: 38.2gSaturated Fat: 11gPolyunsaturated Fat: 8gMonounsaturated Fat: 16.2gCholesterol: 81.6mgSodium: 127mgPotassium: 733mgFiber: 4.5gSugar: 9.5gVitamin A: 991IUVitamin C: 16.8mgCalcium: 74.8mgIron: 2.7mg
Have you tried this recipe?Please leave a rating and comment.
Tags: Chinese
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