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Home Ground Chicken Recipes

Tasty Mince Chicken With Crunchy Green Bean

in Ground Chicken Recipes, Mince Chicken Recipes
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Mince Chicken With Crunchy Green Bean
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Please meet the mince chicken with crunchy green bean. The original recipe used rabbit meat, but I didn’t have rabbit meat, so I just used whatever was in my kitchen.

Please note this is not a proper recipe. I can’t give you the appropriate measurement because I was doing trial and error. The best thing you can do is have fun with the ingredients. The taste was yum!

Mince Chicken With Crunchy Green Bean

Tasty Mince Chicken With Crunchy Green Bean

Gretel ShawGretel Shaw
This mince chicken with crunchy green bean recipe is the prefect healthy dish to serve. Learn to cook the easy recipe here.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine American
Servings 2 people
Calories 229 kcal

Ingredients
 
 

  •  
    1 small shallot - chopped
  • Garlic1 clove garlic - minced
  • Red Chilly Peppe3 big red chili (red chilli in British English) - sliced thinly
  • Green Chili Pepper2 medium green chilis (green chilli in British English) - cut julienne style
  • Chicken Mince1 cup ground chicken (minced chicken)
  •  
    1 cup oyster mushrooms - cut into chunks
  • Spoon With Thick Brown Oyster Sauce Close Up2 tablespoons oyster sauce
  • Soy Sauce Bottles1 tablespoon soy sauce - sweet
  • Green Beans1 handful green beans

Instructions
 

  • Preheat a tablespoon of cooking oil, and then add the green bean. Leave it until brownish. You will hear the popping sounds.
  • Sauteed the garlic and shallot, put the chilli, add mince chicken and the mushrooms. Cook until change colour.
  • Add oyster sauce and sweet soya sauce. Mix well until all cooked.
  • Arrange the green bean on a plate. Pour the minced chicken mix on top.
  • Serve.

Nutrition

Calories: 229kcalCarbohydrates: 14gProtein: 24gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 97mgSodium: 1224mgPotassium: 955mgFiber: 4gSugar: 5gVitamin A: 381IUVitamin C: 15mgCalcium: 42mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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