Authentic Chinese Green Beans With Pork Recipe
Green beans with pork is my absolute favourite. This veggie dish is easy to find in Asian restaurants and I always find myself ordering this. Fortunately, now, I can make it at home.
Ingredients
1 pound ground pork (minced pork)
1 pound green beans
4 cloves garlic - diced
4 small green onions (scallions or green shallots) - chopped
4 ounces shiitake mushrooms - chopped
1 tablespoon chili sauce (chilli sauce in British English)
1 teaspoon chili flakes (chilli flakes in British English) - dried
2 tablespoons tamari sauce
1 tablespoon rice vinegar
¼ cup sesame oil
Instructions
- In a wok, heat the sesame oil over high heat. Add the string beans when the oil is hot and cook until blistered. Remove from the pan and set aside.
- Add more sesame oil if necessary to the pan. Add the scallions and garlic for about a minute or until fragrant. Add the mushrooms and ground pork. Once the pork has browned, stir in the chili sauce and add the red chili flakes. Then add the chopped green beans to the wok or pan and stir them all together.
- Add the soy sauce or tamari, rice vinegar, and a dash of pepper. Serve over rice or with lettuce cups, or just on its own. Enjoy!
Nutrition
Calories: 498.1kcalCarbohydrates: 18.2gProtein: 22.4gFat: 38.2gSaturated Fat: 11gPolyunsaturated Fat: 8gMonounsaturated Fat: 16.2gCholesterol: 81.6mgSodium: 127mgPotassium: 733mgFiber: 4.5gSugar: 9.5gVitamin A: 991IUVitamin C: 16.8mgCalcium: 74.8mgIron: 2.7mg
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