I had a craving for soup, it is fall, after all, and I wanted something different. Now that it is winter, I’m wanting to do all those fall sorts of things. Like a corn maze, drinking pumpkin-flavoured something (with booze, please), wearing scarves and having a cold. Yes, I already got a cold for the year. I feel like I’ve met my quota now – ha! So this is probably why a good soup like this tortellini pork soup sounds heavenly. And it was quick to boot, even better when you don’t feel good.
This is a warm, delicious soup you can cook within 20 minutes. You could add some spinach if you try to bump up for veggie intake. I don’t like spinach in my soup that much, so it’s not my personal choice. But to each their own.
Mouthwatering Tortellini Pork Soup Recipe
Lately, soups have been giving me comfort more than ever. Thus, I try to explore different soup recipes. And today, I'll share this very special tortellini pork soup recipe that I know you'll love.
Ingredients
1 pound ground pork (minced pork)- ½ cup yellow onion - diced
- 8 ounces cream cheese - cubed
- 20 ounces tortellini - frozen
- 28 ounces tomato - diced
- 28 ounces chicken stock (chicken broth or chicken bouillon) - canned
- 1 clove garlic - diced
- 6 ounces black olives - canned and sliced
- ¼ cup parmesan cheese - shredded
- 1 tablespoon cilantro (coriander) - chopped
Instructions
- Crumble and brown the ground pork.
- Add in the diced onion, garlic, olives, salt and pepper. Once everything is cooked, add the chicken broth and diced tomatoes. Get up to a rolling boil before adding the frozen tortellini. These cook quickly, within 3 to 4 minutes.
- Add the cream cheese when throwing in the tortellini, so everything is done at once.
- Garnish with shredded parmesan cheese on top and chopped coriander before serving.
Nutrition
Calories: 1108kcalCarbohydrates: 84gProtein: 52gFat: 65gSaturated Fat: 26gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gCholesterol: 201mgSodium: 2619mgPotassium: 1074mgFiber: 11gSugar: 17gVitamin A: 1423IUVitamin C: 21mgCalcium: 449mgIron: 8mg
Have you tried this recipe?Please leave a rating and comment.
