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Home Ground Lamb Recipes / Lamb Mince Recipes

Easy Bacon Wrapped Paleo Meatballs

in Ground Lamb Recipes / Lamb Mince Recipes
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2 Bacon Wrapped Paleo Meatballs On A White Plate With Sliced Cherry Tomatoes

Picture of bacon wrapped paleo meatballs ready to serve.

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Who loves bacon? Isn’t everything better with bacon? Many people like bacon for many reasons. Here is one of my favorite meatballs recipes that can be adapted to your taste, the Bacon Wrapped Paleo Meatballs.

The best thing with these paleo meatballs is you can add or take away anything you like. With 1 kilogram of minced meat, you don’t get any heat off the chili, just a nice addition to flavor. Also, if you like, you could fry off the bacon first, but I think it may dry it out too much. The bacon comes out nice and crispy after 30 minutes in the oven.

2 Bacon Wrapped Paleo Meatballs On A White Plate With Sliced Cherry Tomatoes

Easy Bacon Wrapped Paleo Meatballs

Eleanor CraigEleanor Craig
Here is one of my favorite bacon meatballs recipes that can be adapted to your taste, the Bacon Wrapped Paleo Meatballs.
5 from 1 vote
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Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine American
Servings 20 meatballs
Calories 158 kcal

Ingredients
 
 

  • Tasty Minced Meat Isolated On White Background2 pounds ground lamb (minced lamb)
  • Red Chilly Peppe1 large red chili (red chilli in British English) - chopped
  • Wooden Spoon With Almond Meal1 cup almond meal
  • Dried Oregano, Herb Circle From Above, Over White1 pack mixed herbs (usually Thyme, Marjoram, Oregano, Parsley, Sage, Basil) - (small pack); basil, parsley and thyme
  • Chicken Egg2 medium eggs
  • Wooden Bowl Of Salt1 ½ teaspoon salt
  • Ground Black Pepper Pile, Paths, Top1 ½ teaspoon ground black pepper
  • Bacon10 rashers bacon

Instructions
 

  • Combine all ingredients (except bacon) in a large bowl and combine them together.
  • Roll into around 20 meatballs (around 10 if you only use 1 pound mince).
  • Fry off in a frypan until they are browned all over.
  • Cut the bacon in half.
  • Once the meatballs have cooled a little bit, wrap with bacon and secure with a toothpick and place in a baking dish.
  • Cook for around 30 minutes at 180-200°C.
  • Serve with some vegetables on the side.

Nutrition

Calories: 158kcalCarbohydrates: 2gProtein: 10gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 50mgSodium: 224mgPotassium: 16mgFiber: 1gSugar: 0.3gVitamin A: 50IUVitamin C: 3mgCalcium: 19mgIron: 1mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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