This Burritos With Minced Lamb recipe is one of the delicacies of Mexican cuisine. People love to spend less time in their kitchen in today’s fast world and yet want to have something heavy and spicy. This wrap is perfect for modern times, which almost everyone will love. So, without any further due, let’s start wrapping it.
Burritos with Minced Lamb
Print RecipeIngredients
- 500 grams of minced lamb
- 4 tablespoons of olive oil
- 4 garlic cloves, chopped
- ½ teaspoon of dried oregano
- ½ teaspoon of dried oregano
- 8 flour tortillas
Instructions
- In a saucepan, heat some oil and cook the minced lamb.
- Fry it for 8 minutes until browned.
- Then add the garlic, salt, oregano, and chillies and stir-fry for 3 minutes more; then remove from the flame.
- Now preheat the oven to 700 degrees Fahrenheit or 400 degrees Celsius.
- Spread butter on one side of each tortilla, place about 3 tablespoons of filling on each, and roll up.
- Now place seam side down on a buttered baking dish.
- Then brush the wraps with melted butter.
- Place the minced lamb burritos in the oven and bake for 20 minutes or until golden brown on the surface.
- Place the burritos on a large plate and share them with your friends.
