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Home Ground Lamb Recipes / Lamb Mince Recipes

Mouthwatering Lamb Sliders Recipe

in Ground Lamb Recipes / Lamb Mince Recipes
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Gourmet Lamb Sliders Recipe
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I found some ground lamb at the wholefood market, so I decided to grab it. I got home and had to determine what I wanted to do with it. I could make burgers or put them into chili, but I decided sliders sound good. These lamb sliders have sauteed mushrooms, arugula, and a yogurt spread.

So one lovely afternoon, I put them on the grill and invited a friend over to have some lamb sliders and fun conversation. I love how they came out and decided to publish it on my blog. The recipe makes 14 sliders which is excellent for a party, sporting event, or family gathering. I hope you enjoy these juicy layers of flavor sliders. These lamb sliders are really good, and I can guarantee you’ll love them as much as I do.

Gourmet Lamb Sliders Recipe

Mouthwatering Lamb Sliders Recipe

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
I love burgers but sometimes I can't finish one in a single sitting. Fortunately, I can make sliders to satiate cravings without wasting food. And recently, I've been into lamb sliders. I just love their distinct flavours that you can't get from beef.
5 from 2 votes
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Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Snack
Cuisine American
Servings 14 sliders
Calories 144 kcal

Ingredients
 
 

Patty Ingredients

  • Tasty Minced Meat Isolated On White Background1 ¼ pound ground lamb (minced lamb)
  •  
    ½ teaspoon liquid smoke - hickory
  • Worcestershire Sauce½ teaspoon Worcestershire sauce
  • Champignon Mushroom14 ounces mushrooms - sliced
  • Margarine In Plastic Packaging2 tablespoons margarine
  • Bowl Of Greek Yogurt5 tablespoons Greek yogurt
  • Cucumber With Slices¼ medium cucumber - diced
  • Fresh Mint Leaves7 mint
  • Wooden Bowl Of Salt2 dashes salt
  • Ground Black Pepper Pile, Paths, Top2 dashes ground black pepper
  •  
    14 mini ciabatta rolls
  • Arugula Leaves1 handful arugula

Seasoning Ingredients

  • Dried Garlic1 teaspoon garlic powder
  • Onion Powder1 teaspoon onion powder
  • Pile Of Red Paprika Powder1 teaspoon paprika
  • Oregano (Origanum Vulgare) Leaves¼ teaspoon oregano - ground
  • Smoked Sea Salt In Wooden Bowl Over White¼ teaspoon smoked salt - hickory
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper - ground

Instructions
 

  • In a small food processor, add mint and diced cucumber and pulse a few times, then add yogurt with a few dashes of salt and pepper. Pulse for a good 30 seconds or until the mixture is smooth. Place mixture in the refrigerator until ready to use.
  • Mix together ground lamb, Worcestershire, liquid smoke, and 1 tablespoon of the seasoning mixture in an extra-large mixing bowl. Once thoroughly mixed, form into fourteen tiny patties.
  • Preheat the grill to about 375 degrees Fahrenheit. In a large pan over medium-low heat, melt margarine and mushrooms season with salt and pepper. Cook over medium-low heat for about 10 minutes, then turn down to very low heat to keep warm until needed. Once ready for mushrooms, turn off the stove.
  • Place lamb patties on indirect heat and cook for 8 to 10 minutes on each side or until no pink inside.
  • Once lamb patties are cooked, remove them, and it is time to assemble the sliders. Spread some of the yogurt mixture on the top part of the roll, place the patty on the bottom bun with some mushroom and arugula, and add to the top bun. Repeat until all sliders are made. The sliders are ready to be served. I use toothpicks to hold the sliders together, so the top bun does not fall off.

Nutrition

Calories: 144kcalCarbohydrates: 2gProtein: 8gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 110mgPotassium: 211mgFiber: 0.5gSugar: 1gVitamin A: 142IUVitamin C: 2mgCalcium: 20mgIron: 1mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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