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Home Ground Lamb Recipes / Lamb Mince Recipes

Tasty Keema Kofta Recipe

Keema Kofta Recipe
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Spicy Meatballs Recipe or Keema Kofta is one of the most famous Indian recipes. Kofta is a family of meatballs dishes from India. It is such an easy dish you’ll absolutely love.

Keema Kofta Recipe

Tasty Keema Kofta Recipe

Gretel ShawGretel Shaw
This keema kofta recipe is a keeper. If you like spicy dishes, this recipe is for you. Try this easy keema kofta and be delighted!
5 from 1 vote
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Indian
Servings 4 people
Calories 528 kcal

Ingredients
 
 

Meatball Ingredients

  • Tasty minced meat isolated on white background445 grams ground lamb (minced lamb)
  •  
    4 medium green chillies - sliced
  •  
    1 ½ tablespoons coriander - chopped
  • ginger1 centimetre ginger - chopped
  •  
    ½ teaspoon clove powder
  •  
    ½ teaspoon mace powder
  • Heap of Indian masala powder1 pinch garam masala
  • fresh butter pieces1 ½ tablespoon butter
  • wooden bowl of salt½ tablespoon salt

Spicy Sauce Ingredients

  •  
    2 ½ tablespoons cashews - raw
  • almond2 ½ tablespoons almonds - blanched
  •  
    1 ¼ blanched butte
  •  
    3 large onions - finely chopped
  • garlic½ tablespoon garlic - crushed
  • ginger½ tablespoon ginger - crushed
  • Turmeric powder on white background.¼ teaspoon turmeric powder
  • Red hot chili pepper powder and half isolated on white background¼ tablespoon chili powder
  • tomatoes4 medium tomatoes - finely chopped
  •  
    ¼ cup yogurt - whipped
  • Fresh mint leaves1 ½ tablespoon mint - chopped
  • Heap of Indian masala powder1 pinch garam masala
  • wooden bowl of salt¼ teaspoon salt

Instructions
 

  • Cut lamb into bite-sized, then mix with chillies, coriander, ginger, spices and salt.
  • Put butter or ghee aside.
  • Blend seasoned lamb pieces in a food processor and ground lamb meat finely.
  • Make the ground lamb meat into balls with a diameter of 2 centimetres.
  • Saute the lamb meatballs in butter or ghee and keep them aside.
  • Make sauce or lamb meatballs gravy. Soak almonds and cashews in hot water for about 10 minutes. Pound and process to obtain a paste.
  • Heat the butter or ghee and saute the onions until the colour changes to golden.
  • Add chilli powder, garlic, ginger and turmeric; sauce until oil separates.
  • Add tomatoes and cook the tomatoes until they become pulpy.
  • Add yogurt and nut paste and let simmer over low heat until oil separates.
  • Add meatballs, cover the pan and simmer for 8 minutes.
  • Stir gently and add half portion of the chopped mint.
  • Salt to taste and garnish the spicy meatball with the other half of chopped mint and garam masala.

Nutrition

Calories: 528kcalCarbohydrates: 25gProtein: 24gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 95mgSodium: 1298mgPotassium: 875mgFiber: 7gSugar: 11gVitamin A: 1411IUVitamin C: 32mgCalcium: 120mgIron: 4mg
Have you tried this recipe?Please leave a rating and comment.
Tags: Indian
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