Keema is a traditional Indian cuisine made from minced meat, in this case, Indian mutton keema or Indian lamb keema curry. It is this easy to make authentic Indian mutton cuisine.
Mutton Keema Recipe
Print RecipeIngredients
- 800 grams of minced lamb
- 3 finely chopped small-sized tomatoes
- 1/2 finely chopped large-sized onion
- 2 cloves of crushed garlic
- 1/2 inch piece of crushed ginger
- 3 finely chopped green chillies
- 2 tablespoons of green peas
- 1/4 teaspoon of red chilli powder
- 1/2 teaspoon of coriander powder
- 1/2 teaspoon of turmeric powder
- 1/4 teaspoon of cumin powder
- 1 teaspoon of garam masala powder
- 3 green cardamoms
- 3 bay leaves
- 1 stick cinnamon
- 300 ml of vegetable oil
- Chopped coriander leaves (cilantro) for garnishing
- A dash of pepper
- A dash of salt
Instructions
- Boil water in a cooking pot.
- Add bay leaves, garlic and minced lamb and boil the mixture for 10 minutes. Then, drain water.
- Heat oil in a cast-iron skillet. Fry cardamoms, cinnamon and cloves until you get a fragrant smell. Add garlic, ginger, green chillies and onions and fry for 3 more minutes.
- Add the boiled minced lamb and saute for 5 minutes.
- Add coriander powder, cumin powder, half garam masala, red chilli powder and turmeric powder.
- stir-fry the mixture for four minutes as per the mutton keema recipe
- Add green peas, tomatoes, salt and pepper to this keema mutton recipe. Mix evenly that the ingredients are evenly spread out.
- Stir-fry for another 3 minutes when moisture in tomatoes is fully absorbed. Add the other half of garam masala.
- Stir fry for another 4 minutes to make lamb keema curry. Garnish the mutton keema with the chopped coriander leaves.
