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Home Ground Lamb Recipes / Lamb Mince Recipes

Delicious Mutton Keema Recipe

Mutton Keema Recipe
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Keema is a traditional Indian cuisine made from minced meat, in this case, Indian mutton keema or Indian lamb keema curry. It is this easy to make authentic Indian mutton cuisine.

Mutton Keema Recipe

Delicious Mutton Keema Recipe

Gretel ShawGretel Shaw
If you love Indian food, I'm sure you'll love this mutton keema. This dish is so heavenly i know you'll keep craving it.
5 from 1 vote
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Indian
Servings 4 people
Calories 1224 kcal

Ingredients
 
 

  • Tasty minced meat isolated on white background800 grams ground lamb (minced lamb)
  • tomatoes3 small tomatoes - finely chopped
  • Ripe yellow onion on a white background½ large onion - finely chopped
  • garlic2 cloves garlic - crushed
  • ginger½ inch ginger - crushed
  •  
    3 medium green chillies - finely chopped
  •  
    2 tablespoons green peas
  • Red hot chili pepper powder and half isolated on white background¼ teaspoon chili powder (chilli powder in British English)
  •  
    ½ teaspoon coriander powder
  • Turmeric powder on white background.½ teaspoon turmeric powder
  • Cumin in plate isolated¼ teaspoon cumin
  • Heap of Indian masala powder1 teaspoon garam masala
  •  
    3 medium cardamoms
  •  
    3 small bay leaves
  • Heap of ground cinnamon and cassia cinnamon sticks1 small cinnamon stick
  • Vegetable oil300 ml vegetable oil
  • big bunch of fresh green cilantro isolated1 tablespoon cilantro (coriander) - chopped for garnishing
  • Ground black pepper pile, paths, top1 dash ground black pepper
  • wooden bowl of salt1 dash salt

Instructions
 

  • Boil water in a cooking pot.
  • Add bay leaves, garlic and minced lamb and boil the mixture for 10 minutes. Then, drain water.
  • Heat oil in a cast-iron skillet. Fry cardamoms, cinnamon and cloves until you get a fragrant smell. Add garlic, ginger, green chillies and onions and fry for 3 more minutes.
  • Add the boiled minced lamb and saute for 5 minutes.
  • Add coriander powder, cumin powder, half garam masala, red chilli powder and turmeric powder.
  • stir-fry the mixture for four minutes as per the mutton keema recipe
  • Add green peas, tomatoes, salt and pepper to this keema mutton recipe. Mix evenly that the ingredients are evenly spread out.
  • Stir-fry for another 3 minutes when moisture in tomatoes is fully absorbed. Add the other half of garam masala.
  • Stir fry for another 4 minutes to make lamb keema curry. Garnish the mutton keema with the chopped coriander leaves.

Nutrition

Calories: 1224kcalCarbohydrates: 11gProtein: 35gFat: 116gSaturated Fat: 31gPolyunsaturated Fat: 43gMonounsaturated Fat: 35gTrans Fat: 0.5gCholesterol: 146mgSodium: 248mgPotassium: 697mgFiber: 4gSugar: 4gVitamin A: 679IUVitamin C: 19mgCalcium: 67mgIron: 4mg
Have you tried this recipe?Please leave a rating and comment.
Tags: Indian
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