Tasty Keema Kofta Recipe
This keema kofta recipe is a keeper. If you like spicy dishes, this recipe is for you. Try this easy keema kofta and be delighted!
Ingredients
Meatball Ingredients
445 grams ground lamb (minced lamb)- 4 medium green chillies - sliced
1 ½ tablespoons cilantro (coriander) - chopped
1 centimetre ginger - chopped- ½ teaspoon clove powder
- ½ teaspoon mace powder
1 pinch garam masala
1 ½ tablespoon butter
½ tablespoon salt
Spicy Sauce Ingredients
2 ½ tablespoons cashews - raw
2 ½ tablespoons almonds - blanched- 1 ¼ blanched butte
3 large yellow onion - finely chopped
½ tablespoon garlic - crushed- ½ tablespoon ginger - crushed
¼ teaspoon turmeric powder
¼ tablespoon chili powder
4 medium tomatoes - finely chopped- ¼ cup yogurt - whipped
1 ½ tablespoon mint - chopped- 1 pinch garam masala
- ¼ teaspoon salt
Instructions
- Cut lamb into bite-sized, then mix with chillies, coriander, ginger, spices and salt.
- Put butter or ghee aside.
- Blend seasoned lamb pieces in a food processor and ground lamb meat finely.
- Make the ground lamb meat into balls with a diameter of 2 centimetres.
- Saute the lamb meatballs in butter or ghee and keep them aside.
- Make sauce or lamb meatballs gravy. Soak almonds and cashews in hot water for about 10 minutes. Pound and process to obtain a paste.
- Heat the butter or ghee and saute the onions until the colour changes to golden.
- Add chilli powder, garlic, ginger and turmeric; sauce until oil separates.
- Add tomatoes and cook the tomatoes until they become pulpy.
- Add yogurt and nut paste and let simmer over low heat until oil separates.
- Add meatballs, cover the pan and simmer for 8 minutes.
- Stir gently and add half portion of the chopped mint.
- Salt to taste and garnish the spicy meatball with the other half of chopped mint and garam masala.
Nutrition
Calories: 528kcalCarbohydrates: 25gProtein: 24gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 95mgSodium: 1298mgPotassium: 875mgFiber: 7gSugar: 11gVitamin A: 1411IUVitamin C: 32mgCalcium: 120mgIron: 4mg
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